We are recruiting for an outgoing, passionate and creative Restaurant and Bars General Manager for an exciting opportunity to manage two diverse restaurant concepts, in a beautiful and recently renovated space.

Eneko Basque Restaurant brings the taste of the Basque Country to Brussels. Located in the heart of an impressive atrium, Eneko Basque honours the cuisine of internationally renowned chef Eneko Atxa. Shanghai Kitchen, the second outlet sophistically intertwines the Western and Asian worlds achieving a unique fusion experience for our guests. This restaurant opens February 2022.

What We Offer you

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Opportunity to lead and launch two new restaurants onto the Brussels market.
• The opportunity to work with an amazing guest focused team.
• Special rates for our team members, and friends and families while travelling and staying in our hotels.
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• Inspiring and motivating training
• Seniority recognition

What You Bring to us

• Experience managing diverse and unique restaurant concepts in Belgium
• Passion for the brands, the ability to motivate and inspire the team
• Data driven and commercial awareness
• An Entrepreneurial Spirit, one that’s bold and has the courage to tackle difficult situations
• A role model with humility and emotional intelligence
• Technical knowledge to share and with the ability to self-drive and develop
• Effective delegation & empowering your team to drive the business forward
• Fluent in French, Spanish and English
• Willing to be based in Brussels, Belgium
• Minimum 5 years of experience in restaurant & bar management

We are recruiting for an outgoing, passionate and creative Restaurant and Bars General Manager for an exciting opportunity to manage two diverse restaurant concepts, in a beautiful and recently renovated space.

Eneko Basque Restaurant brings the taste of the Basque Country to Brussels. Located in the heart of an impressive atrium, Eneko Basque honours the cuisine of internationally renowned chef Eneko Atxa. Shanghai Kitchen, the second outlet sophistically intertwines the Western and Asian worlds achieving a unique fusion experience for our guests. This restaurant opens February 2022.

What We Offer you

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Opportunity to lead and launch two new restaurants onto the Brussels market.
• The opportunity to work with an amazing guest focused team.
• Special rates for our team members, and friends and families while travelling and staying in our hotels.
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• Inspiring and motivating training
• Seniority recognition

What You Bring to us

• Experience managing diverse and unique restaurant concepts in Belgium
• Passion for the brands, the ability to motivate and inspire the team
• Data driven and commercial awareness
• An Entrepreneurial Spirit, one that’s bold and has the courage to tackle difficult situations
• A role model with humility and emotional intelligence
• Technical knowledge to share and with the ability to self-drive and develop
• Effective delegation & empowering your team to drive the business forward
• Fluent in French, Spanish and English
• Willing to be based in Brussels, Belgium
• Minimum 5 years of experience in restaurant & bar management