The Restaurant and bar are contemporary and sophisticated, easy going and vibrant. The Menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients, as well as an open show kitchen with Shanghai specialties. During the day we are a place to meet, relax or work, and in the evenings the bar and restaurant is host to the local social scene.

Reporting to the Restaurant Manager, you are key to the seamless running of our restaurant. That’s why we expect you to:

- Be the soul of the brand, you are the first person guests will see when they enter the restaurant/bar
- Be fully engaged and living by the company’s Yes I Can ethos
- Provide a highly efficient and effective service
- Manage the influx of people wishing to eat in our restaurant
- Engage and anticipate guest needs, always going for the hands-on approach
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Drive quality results – as you know , you never get a second chance to make a first impression
- Support in Implementing and maintaining standards as per concept
- Take ownership for accomplishing new and different guest requests; exploring opportunities to add value
- Create a supportive, hands-on and motivating team culture

Requirements:

- Proven experience in a guest relations position, ideally within a restaurant environment
- Ability to adapt to changing service environments
- Good leadership skills with a hands-on approach and lead-by-example work style
- Commitment to exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions, offering advice and recommendations
- Personal integrity, with the ability to work in an environment that demands excellence
- Strong communication and listening skills
- Ability to work collaboratively across functions and cultures
- Skilled with Microsoft Office software, especially in Excel
- An open, positive and communicative personality
- Ability to handle multiple challenging priorities and assignments

Famed for its glass-crowned, 7-story atrium and post-modernist architecture, our distinctive hotel was designed by Michel Jaspers back in 1989. Now, elegantly updated with remodelled interiors, the Radisson Collection Hotel, Grand Place Brussels seamlessly blends the best of international living with a powerful sense of place in one iconic Brussels landmark. Discover 282 elegant rooms and suites where refinement meets outstanding comfort. Sophisticated natives and savvy visitors find fresh foodie inspiration in the magical setting of our hotel's two new restaurants, bringing the most exciting eating experiences from the West and the East.
Finally, our remarkable conference center offers 18 beautifully redesigned meeting spaces with everything you need to host exceptional events.

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

 
The Restaurant and bar are contemporary and sophisticated, easy going and vibrant. The Menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients, as well as an open show kitchen with Shanghai specialties. During the day we are a place to meet, relax or work, and in the evenings the bar and restaurant is host to the local social scene.

Reporting to the Restaurant Manager, you are key to the seamless running of our restaurant. That’s why we expect you to:

- Be the soul of the brand, you are the first person guests will see when they enter the restaurant/bar
- Be fully engaged and living by the company’s Yes I Can ethos
- Provide a highly efficient and effective service
- Manage the influx of people wishing to eat in our restaurant
- Engage and anticipate guest needs, always going for the hands-on approach
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Drive quality results – as you know , you never get a second chance to make a first impression
- Support in Implementing and maintaining standards as per concept
- Take ownership for accomplishing new and different guest requests; exploring opportunities to add value
- Create a supportive, hands-on and motivating team culture

Requirements:

- Proven experience in a guest relations position, ideally within a restaurant environment
- Ability to adapt to changing service environments
- Good leadership skills with a hands-on approach and lead-by-example work style
- Commitment to exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions, offering advice and recommendations
- Personal integrity, with the ability to work in an environment that demands excellence
- Strong communication and listening skills
- Ability to work collaboratively across functions and cultures
- Skilled with Microsoft Office software, especially in Excel
- An open, positive and communicative personality
- Ability to handle multiple challenging priorities and assignments

Famed for its glass-crowned, 7-story atrium and post-modernist architecture, our distinctive hotel was designed by Michel Jaspers back in 1989. Now, elegantly updated with remodelled interiors, the Radisson Collection Hotel, Grand Place Brussels seamlessly blends the best of international living with a powerful sense of place in one iconic Brussels landmark. Discover 282 elegant rooms and suites where refinement meets outstanding comfort. Sophisticated natives and savvy visitors find fresh foodie inspiration in the magical setting of our hotel's two new restaurants, bringing the most exciting eating experiences from the West and the East.
Finally, our remarkable conference center offers 18 beautifully redesigned meeting spaces with everything you need to host exceptional events.

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.