Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.

We are currently seeking a Food & Beverage Service Manager to join our vibrant team at Radisson Hotel & Suites, Gdańsk who will run the show in our a la carte Restaurant and Lobby Bar. 

At RHG , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences. We are dedicated to nurturing and growing talent, offering pathways for advancement, and fostering a culture of continuous learning.

Our commitment to being a remarkable workplace mirrors our commitment to delivering Memorable Moments. Joining RHG comes with a range of perks:

•  Special rates for team members, their friends, and family at our hotels
• Tailored development opportunities for everyone at all levels and all roles 
• A meaningful employment contributing to shared value, a better future, and a sustainable planet
• Transparent working conditions and  fantastic atmosphere in excellent location in the heart of the city
• Medical care and the possibility of joining a group insurance scheme 
• Subsidised sports cards 
• Free meals during working hours and unlimited aromatic coffee 
• Access to an online platform  that supports your development and wellbeing 
  
• Employee Referral Programme with attractive bonuses 
• A variety of development, training and transfer opportunities in 10 hotel brands worldwide 
• A diverse, open-minded team and regular team-building meetings and joint celebration events

• Supports the smooth running of the food & beverage department with strong focus on a'la carte Restaurant and Lobby Bar, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
• Manages the food & beverage team fostering a culture of growth, development and performance within the department
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Delivers effective programmes that advance service standards, profitability and cost control
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.

We are currently seeking a Food & Beverage Service Manager to join our vibrant team at Radisson Hotel & Suites, Gdańsk who will run the show in our a la carte Restaurant and Lobby Bar. 

At RHG , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences. We are dedicated to nurturing and growing talent, offering pathways for advancement, and fostering a culture of continuous learning.

Our commitment to being a remarkable workplace mirrors our commitment to delivering Memorable Moments. Joining RHG comes with a range of perks:

•  Special rates for team members, their friends, and family at our hotels
• Tailored development opportunities for everyone at all levels and all roles 
• A meaningful employment contributing to shared value, a better future, and a sustainable planet
• Transparent working conditions and  fantastic atmosphere in excellent location in the heart of the city
• Medical care and the possibility of joining a group insurance scheme 
• Subsidised sports cards 
• Free meals during working hours and unlimited aromatic coffee 
• Access to an online platform  that supports your development and wellbeing 
  
• Employee Referral Programme with attractive bonuses 
• A variety of development, training and transfer opportunities in 10 hotel brands worldwide 
• A diverse, open-minded team and regular team-building meetings and joint celebration events

• Supports the smooth running of the food & beverage department with strong focus on a'la carte Restaurant and Lobby Bar, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
• Manages the food & beverage team fostering a culture of growth, development and performance within the department
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Delivers effective programmes that advance service standards, profitability and cost control
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required