Dining Club Server - Breakfast & Lunch

OUR HISTORY

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.

What is required:
-Take orders for and serve all food and beverage requests.
-Knowledge of the appropriate table settings and service ware.
-Ensure station and table set-ups are complete and perform various side duties as assigned.
-Experience in suggestive selling techniques.
-Knowledge of spirits, wines and cocktails.
-Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

What it takes:
-Requires 2 years server experience in fine dining (upscale) a la carte service
-Passionate about providing an excellent guest service experience
-Work to understand, meet and exceed guests expectations
-Exude in a team environment
-Excellent communication skills, both verbally and in writing
-Possess computer skills.
-Must be willing to work as necessary in changing climate conditions
-Maintain a positive attitude in the work environment
-Must have early morning/lunch full time availability, Monday - Friday, as well as holidays

Other things to consider:
- A significant portion of the work day requires walking and standing
-Must be able to exert well-paced ability in limited space
-Must able to bend, stoop, squat and stretch
-Must be able to lift up to 30 lbs on a regular and continuing basis

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualifications required of employees assigned to this role.

The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

OUR HISTORY

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.

What is required:
-Take orders for and serve all food and beverage requests.
-Knowledge of the appropriate table settings and service ware.
-Ensure station and table set-ups are complete and perform various side duties as assigned.
-Experience in suggestive selling techniques.
-Knowledge of spirits, wines and cocktails.
-Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

What it takes:
-Requires 2 years server experience in fine dining (upscale) a la carte service
-Passionate about providing an excellent guest service experience
-Work to understand, meet and exceed guests expectations
-Exude in a team environment
-Excellent communication skills, both verbally and in writing
-Possess computer skills.
-Must be willing to work as necessary in changing climate conditions
-Maintain a positive attitude in the work environment
-Must have early morning/lunch full time availability, Monday - Friday, as well as holidays

Other things to consider:
- A significant portion of the work day requires walking and standing
-Must be able to exert well-paced ability in limited space
-Must able to bend, stoop, squat and stretch
-Must be able to lift up to 30 lbs on a regular and continuing basis

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualifications required of employees assigned to this role.

The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.