Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.

We are now seeking an experienced line cook to join our back-of-house operations.

The bartender must have:

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as a Restaurant Manager within a fine dining establishment
• Previous experience in a high-volume restaurant
• A keen eye for detail to ensure delivery of the Hell’s Kitchen brand standards and the highest levels of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
• Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

•  Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
• Preparing and serving alcoholic and non-alcoholic drinks accurately and efficiently.
• Developing and maintaining a deep understanding of the drink menu, including recipes, ingredients, and preparation methods.
• Offering recommendations based on guests' preferences and making informed suggestions about food and drink pairings.

• Greeting guests warmly and providing excellent customer service, creating a welcoming and enjoyable atmosphere.

• Managing inventory, restocking supplies, and ensuring popular items are always available.

What’s in it for you:

·       Competitive salary

·       401 (k)

·       Insurance – Medical, Dental & Vision

·       Flex Time

·       Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!

·       Access to our world-class training & development opportunities globally

·       Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment

·       A fantastic staff discount in US & UK restaurants

·       Discount for your Friends & Family in all US & UK Restaurants

If you’d like to develop your career in a best-in-class global restaurant business - apply today

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.

We are now seeking an experienced line cook to join our back-of-house operations.

The bartender must have:

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as a Restaurant Manager within a fine dining establishment
• Previous experience in a high-volume restaurant
• A keen eye for detail to ensure delivery of the Hell’s Kitchen brand standards and the highest levels of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
• Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

•  Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
• Preparing and serving alcoholic and non-alcoholic drinks accurately and efficiently.
• Developing and maintaining a deep understanding of the drink menu, including recipes, ingredients, and preparation methods.
• Offering recommendations based on guests' preferences and making informed suggestions about food and drink pairings.

• Greeting guests warmly and providing excellent customer service, creating a welcoming and enjoyable atmosphere.

• Managing inventory, restocking supplies, and ensuring popular items are always available.

What’s in it for you:

·       Competitive salary

·       401 (k)

·       Insurance – Medical, Dental & Vision

·       Flex Time

·       Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!

·       Access to our world-class training & development opportunities globally

·       Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment

·       A fantastic staff discount in US & UK restaurants

·       Discount for your Friends & Family in all US & UK Restaurants

If you’d like to develop your career in a best-in-class global restaurant business - apply today

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.