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Head Chef
Randalls
Head Chef
Randalls
Full Time
4
Years
Experience
Competitive salary
Head Chef
Randalls
Full Time
4
Years
Experience
Competitive salary
Skills
Initiative
Team Management
Level 3 Food Hygiene
Description
Head Chef - Randalls
We are seeking a passionate and experienced Head Chef to lead one of our busy kitchens.
This is a fantastic opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations — from menu design and team leadership to quality control and cost management.
Key Responsibilities:
-
Lead and inspire the kitchen team to deliver consistently high standards of food and service
-
Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients
-
Oversee food preparation, stock control, ordering, and cost management
-
Ensure all kitchen operations meet hygiene and safety regulations
-
Train, mentor, and develop junior chefs and kitchen staff
-
Work collaboratively with front-of-house and management teams to deliver an outstanding customer experience
Requirements:
-
Proven experience as a Head Chef or strong Senior Sous Chef in a high-volume kitchen
-
Creativity and passion for delivering excellent food
-
Strong leadership, communication, and team management skills
-
Solid understanding of food safety, hygiene standards, and cost control
-
Food Hygiene Level 3 (or willingness to obtain)
-
Eligible to work in the UK or Channel Islands
What We Offer:
-
Competitive salary with performance-related bonuses
-
Live-in accommodation if required
-
Cash tips
-
Meals on duty
-
Excellent career development opportunities within a respected hospitality group
-
Work-life balance in a beautiful island setting
Who are we:
RW Randall Ltd, known locally as Randalls, is a distinguished hospitality company established in 1868 in Guernsey. Our diverse portfolio includes pubs, bars, restaurants, a hotel, a brewery, a distillery, an alcohol wholesale business, off-licences, and the Guernsey Airport duty-free shop. We directly manage several establishments, including The Rockmount, The Imperial Hotel, La Reunion, The Prince of Wales, and The Slaughterhouse. Additionally, we own and lease multiple venues to tenants who operate them independently under our beverage supply agreements.
Our vision:
To be the first choice for hospitality in the Channel Islands.
Our purpose:
We aim to provide our customers with the best drinks, food and hospitality in the industry. We are at the social heart of our community, supporting local whilst offering the world’s best products. We aim to exceed our customers’ expectations and make their lives happier. We build value for our local shareholders by prioritizing what matters most—our customers, our people, and our community.
Our values:
- We put our customers, colleagues and shareholders first.
- We act with transparency, integrity and respect.
- We innovate.
- We are accountable for and learn from our mistakes.
- We are local and diverse.
- We have fun doing it.
Right to work:
We invite applications for candidates who have an immediate right to work in Guernsey or the United Kingdom. Unfortunately we are unable to apply for a visa at this time due to long wait periods.
Head Chef - Randalls
We are seeking a passionate and experienced Head Chef to lead one of our busy kitchens.
This is a fantastic opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations — from menu design and team leadership to quality control and cost management.
Key Responsibilities:
-
Lead and inspire the kitchen team to deliver consistently high standards of food and service
-
Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients
-
Oversee food preparation, stock control, ordering, and cost management
-
Ensure all kitchen operations meet hygiene and safety regulations
-
Train, mentor, and develop junior chefs and kitchen staff
-
Work collaboratively with front-of-house and management teams to deliver an outstanding customer experience
Requirements:
-
Proven experience as a Head Chef or strong Senior Sous Chef in a high-volume kitchen
-
Creativity and passion for delivering excellent food
-
Strong leadership, communication, and team management skills
-
Solid understanding of food safety, hygiene standards, and cost control
-
Food Hygiene Level 3 (or willingness to obtain)
-
Eligible to work in the UK or Channel Islands
What We Offer:
-
Competitive salary with performance-related bonuses
-
Live-in accommodation if required
-
Cash tips
-
Meals on duty
-
Excellent career development opportunities within a respected hospitality group
-
Work-life balance in a beautiful island setting
Who are we:
RW Randall Ltd, known locally as Randalls, is a distinguished hospitality company established in 1868 in Guernsey. Our diverse portfolio includes pubs, bars, restaurants, a hotel, a brewery, a distillery, an alcohol wholesale business, off-licences, and the Guernsey Airport duty-free shop. We directly manage several establishments, including The Rockmount, The Imperial Hotel, La Reunion, The Prince of Wales, and The Slaughterhouse. Additionally, we own and lease multiple venues to tenants who operate them independently under our beverage supply agreements.
Our vision:
To be the first choice for hospitality in the Channel Islands.
Our purpose:
We aim to provide our customers with the best drinks, food and hospitality in the industry. We are at the social heart of our community, supporting local whilst offering the world’s best products. We aim to exceed our customers’ expectations and make their lives happier. We build value for our local shareholders by prioritizing what matters most—our customers, our people, and our community.
Our values:
- We put our customers, colleagues and shareholders first.
- We act with transparency, integrity and respect.
- We innovate.
- We are accountable for and learn from our mistakes.
- We are local and diverse.
- We have fun doing it.
Right to work:
We invite applications for candidates who have an immediate right to work in Guernsey or the United Kingdom. Unfortunately we are unable to apply for a visa at this time due to long wait periods.
Head Chef
Full Time
4
Years
Experience
Competitive salary
Skills
Initiative
Team Management
Level 3 Food Hygiene
Rue du Manoir, St Peter Port, GY1 2JH, Guernsey