Role Overview

We are looking for a passionate, motivated, and detail-oriented Pastry Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing, producing, and presenting desserts, baked goods, and pastry items to a high standard.

The ideal candidate will have previous experience in a professional kitchen or pastry environment, strong attention to detail, and the ability to work well under pressure as part of a dynamic team.

• Prepare and produce desserts, pastry bases, creams, doughs, cakes, breads, ice creams, sorbets, and other pastry items according to company standards.
• Manage the pastry section efficiently during preparation and service.
• Ensure consistency in taste, quality, presentation, and portion control.
• Work closely with the Head Pastry Chef and Head Chef on seasonal menus and new dessert ideas.
• Maintain a clean, organised, and safe working environment.
• Monitor stock levels, mise en place, ingredient rotation, and wastage.
• Follow all food safety, hygiene, and HACCP standards.
• Support the wider kitchen team during busy services, events, and special occasions.
• Train and support junior members of the pastry team when required.
• Contribute to maintaining high standards across the kitchen and the wider business.

• Previous experience as a Pastry Chef de Partie, Demi Chef de Partie, or similar role.
• Strong knowledge of pastry techniques and dessert preparation.
• Ability to work independently and as part of a team.
• Good organisation, time management, and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food hygiene and health & safety standards.
• Passion for high-quality ingredients, seasonality, and presentation.

• Experience in restaurants, hotels, or professional pastry kitchens.
• Knowledge of bread, viennoiserie, chocolate work, ice cream, or plated desserts.
• Creativity and interest in developing new dessert ideas.
• A positive attitude and willingness to learn.

• Competitive salary based on experience.
• Staff meals
• Tips.
• Accommodation available.
• Ongoing training and professional development.
• Opportunities for growth within the group.
• A supportive, professional, and passionate working environment.
• The chance to be part of a growing hospitality group with strong career progression opportunities.

  Role Overview

We are looking for a passionate, motivated, and detail-oriented Pastry Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing, producing, and presenting desserts, baked goods, and pastry items to a high standard.

The ideal candidate will have previous experience in a professional kitchen or pastry environment, strong attention to detail, and the ability to work well under pressure as part of a dynamic team.

• Prepare and produce desserts, pastry bases, creams, doughs, cakes, breads, ice creams, sorbets, and other pastry items according to company standards.
• Manage the pastry section efficiently during preparation and service.
• Ensure consistency in taste, quality, presentation, and portion control.
• Work closely with the Head Pastry Chef and Head Chef on seasonal menus and new dessert ideas.
• Maintain a clean, organised, and safe working environment.
• Monitor stock levels, mise en place, ingredient rotation, and wastage.
• Follow all food safety, hygiene, and HACCP standards.
• Support the wider kitchen team during busy services, events, and special occasions.
• Train and support junior members of the pastry team when required.
• Contribute to maintaining high standards across the kitchen and the wider business.

• Previous experience as a Pastry Chef de Partie, Demi Chef de Partie, or similar role.
• Strong knowledge of pastry techniques and dessert preparation.
• Ability to work independently and as part of a team.
• Good organisation, time management, and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food hygiene and health & safety standards.
• Passion for high-quality ingredients, seasonality, and presentation.

• Experience in restaurants, hotels, or professional pastry kitchens.
• Knowledge of bread, viennoiserie, chocolate work, ice cream, or plated desserts.
• Creativity and interest in developing new dessert ideas.
• A positive attitude and willingness to learn.

• Competitive salary based on experience.
• Staff meals
• Tips.
• Accommodation available.
• Ongoing training and professional development.
• Opportunities for growth within the group.
• A supportive, professional, and passionate working environment.
• The chance to be part of a growing hospitality group with strong career progression opportunities.