Employee Records
Assistant Restaurant Manager
Randalls
Full Time
2 Years Experience
Coins Icon Competitive salary
Assistant Restaurant Manager
Randalls

Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
POS Systems
Money Handling
Menu Development
Fast-Paced Experience
Staff Scheduling
Food Safety
+3
Description
  Assistant Manager – The Slaughterhouse

Join one of Guernsey’s busiest and most exciting venues.

The Slaughterhouse is looking for a confident, hands-on Assistant Manager to help lead our fast-paced bar and eatery. Known for smoked food, cocktails, live events, and energetic service, we need someone who thrives in a busy hospitality environment and leads from the front.

The Role

Working alongside the General Manager, you’ll help oversee daily operations, lead shifts, support the team, and ensure every guest receives a high-quality experience. From busy weekend services to private events and cocktail nights, no two days are the same.

What We’re Looking For
  • Previous hospitality supervisory or management experience
  • Strong leadership and communication skills
  • Ability to stay calm under pressure in a high-volume environment
  • Passion for food, drinks, service, and guest experience
  • Confidence managing both floor and bar operations
  • Positive attitude, reliability, and attention to detail
  • Cocktail knowledge is a bonus
What We Offer
  • Competitive salary
  • Staff discounts
  • Accommodation available
  • Career progression within the Randalls group
  • Ongoing training and development
  • Involvement in events and creative venue projects
  Assistant Manager – The Slaughterhouse

Join one of Guernsey’s busiest and most exciting venues.

The Slaughterhouse is looking for a confident, hands-on Assistant Manager to help lead our fast-paced bar and eatery. Known for smoked food, cocktails, live events, and energetic service, we need someone who thrives in a busy hospitality environment and leads from the front.

The Role

Working alongside the General Manager, you’ll help oversee daily operations, lead shifts, support the team, and ensure every guest receives a high-quality experience. From busy weekend services to private events and cocktail nights, no two days are the same.

What We’re Looking For
  • Previous hospitality supervisory or management experience
  • Strong leadership and communication skills
  • Ability to stay calm under pressure in a high-volume environment
  • Passion for food, drinks, service, and guest experience
  • Confidence managing both floor and bar operations
  • Positive attitude, reliability, and attention to detail
  • Cocktail knowledge is a bonus
What We Offer
  • Competitive salary
  • Staff discounts
  • Accommodation available
  • Career progression within the Randalls group
  • Ongoing training and development
  • Involvement in events and creative venue projects
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