We are looking for a Commis Chef to join our team at The Red Lion on Odiham High Street. It is a position that requires someone who has a passion for food, is hardworking, enjoys working with others and has an enthusiasm to learn.

Our support to you

Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
£750 retention bonus
Competitive salary
£500 when you refer a friend or family member to any pub at Red Mist
Regular social events and familiarisation trips
Free meals on duty
Regular in-house staff competitions
Increased annual leave through length of service
Monthly & annual ‘Shining Star’ nominations and awards
25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people
Access to Perkbox, offering staff discounts on high street brands, local gyms, and cinemas
Be part of our charity days and events
Guaranteed Christmas day off
4% Pension contribution

Your role

To assist the kitchen team in food preparation and storage to ensure a high standard of food is served always, achieving all operational and commercial targets.
to be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained
To ensure we deliver a high standard of food always ensuring all dishes are served at the correct portion size, quality and temperature
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene
To maintain exceptional standards of cleanliness around all areas of the kitchen
To minimise wastage
To ensure stock holding and rotation is implemented
To work at other sites within the group as required
To achieve exceptional customer satisfaction results with regards to food
To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs

What we are looking for

Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs. It is essential to understand and be passionate about great food. We want our menu and specials to express real enthusiasm and passion for the ingredients and food
Totally customer focused. We must always strive to please them and exceed their expectations
Honest, dedicated and hard working
You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members
Ambition and drive
Enthusiastic personality who takes real pride in achieving exceptional results
The ability to create and maintain consistently great food all the time

We are looking for a Commis Chef to join our team at The Red Lion on Odiham High Street. It is a position that requires someone who has a passion for food, is hardworking, enjoys working with others and has an enthusiasm to learn.

Our support to you

Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
£750 retention bonus
Competitive salary
£500 when you refer a friend or family member to any pub at Red Mist
Regular social events and familiarisation trips
Free meals on duty
Regular in-house staff competitions
Increased annual leave through length of service
Monthly & annual ‘Shining Star’ nominations and awards
25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people
Access to Perkbox, offering staff discounts on high street brands, local gyms, and cinemas
Be part of our charity days and events
Guaranteed Christmas day off
4% Pension contribution

Your role

To assist the kitchen team in food preparation and storage to ensure a high standard of food is served always, achieving all operational and commercial targets.
to be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained
To ensure we deliver a high standard of food always ensuring all dishes are served at the correct portion size, quality and temperature
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene
To maintain exceptional standards of cleanliness around all areas of the kitchen
To minimise wastage
To ensure stock holding and rotation is implemented
To work at other sites within the group as required
To achieve exceptional customer satisfaction results with regards to food
To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs

What we are looking for

Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs. It is essential to understand and be passionate about great food. We want our menu and specials to express real enthusiasm and passion for the ingredients and food
Totally customer focused. We must always strive to please them and exceed their expectations
Honest, dedicated and hard working
You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members
Ambition and drive
Enthusiastic personality who takes real pride in achieving exceptional results
The ability to create and maintain consistently great food all the time