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Cook
Summary
Cook
| Salary | To be discussed |
| Schedule | On call |
| Experience | Minimum 2 years of experience |
| Location | 40 Broad St |
| Category | Fine Dining |
| Cuisine | Steakhouse |
Cook
Description
We are currently seeking 2 positions (Garde Manger & Prep Cook) for Reserve Cut on Wall Street. We
are a high volume steak house serving only Prime and Waygu cuts with a
seasonal menu of seafood and produce focusing on farm to table cuisine.
*2 STAR restaurant experience Required
*English speaking
**PLEASE INCLUDE RESUME IN THE BODY OF THE EMAIL**
are a high volume steak house serving only Prime and Waygu cuts with a
seasonal menu of seafood and produce focusing on farm to table cuisine.
*2 STAR restaurant experience Required
*English speaking
**PLEASE INCLUDE RESUME IN THE BODY OF THE EMAIL**
We are currently seeking 2 positions (Garde Manger & Prep Cook) for Reserve Cut on Wall Street. We
are a high volume steak house serving only Prime and Waygu cuts with a
seasonal menu of seafood and produce focusing on farm to table cuisine.
*2 STAR restaurant experience Required
*English speaking
**PLEASE INCLUDE RESUME IN THE BODY OF THE EMAIL**
are a high volume steak house serving only Prime and Waygu cuts with a
seasonal menu of seafood and produce focusing on farm to table cuisine.
*2 STAR restaurant experience Required
*English speaking
**PLEASE INCLUDE RESUME IN THE BODY OF THE EMAIL**
Details
| Salary | To be discussed |
| Schedule | On call |
| Experience | Minimum 2 years of experience |
| Location | 40 Broad St |
| Category | Fine Dining |
| Cuisine | Steakhouse |
Skills
2 years restaurant expirence required
By applying you confirm you have these skills.
Reserve Cut
Steakhouse
| Salary | To be discussed |
| Schedule | On call |
| Experience | Minimum 2 years of experience |
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40 Broad St