• Pay - £11.40 per hour
• Tips paid weekly (Estimated up to £1400 per year if working 40 hours per week)
• A top 100 Best Company to work for

• Answering phone calls and emails and responding to feedback  
• Dealing with customer queries and aiding with placing orders, from point of sale to receipt of order
• Offer resolutions for any order discrepancies  
• Display excellent product knowledge 
• Retaining customers by offering a clear and concise service
• Working with multiple systems and processes 
• Demonstrating exceptional communication skills 
• Maintaining the website, and creating new products

Grow your career with us  

We're not just passionate about food, we're passionate about developing our people too. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:  

• Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence 
• Opportunities to move between parts of our business 
• Encouragement to apply for bigger roles when the time is right 
• Regular encouragement and support from your manager 

Perks  

• Weekly tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!   
• Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. (Plus double discount in the shops in the run up to Christmas). 
• Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.  
• Social events. You'll get the chance to meet Rick and the family at fun social events and parties.  
• Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year. 
• Holiday. You'll get 28 days paid holiday every year which increases after 2 years
• Parking. There is plenty of free parking at our Head Office

Our story  

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie. 

• Pay - £11.40 per hour
• Tips paid weekly (Estimated up to £1400 per year if working 40 hours per week)
• A top 100 Best Company to work for

• Answering phone calls and emails and responding to feedback  
• Dealing with customer queries and aiding with placing orders, from point of sale to receipt of order
• Offer resolutions for any order discrepancies  
• Display excellent product knowledge 
• Retaining customers by offering a clear and concise service
• Working with multiple systems and processes 
• Demonstrating exceptional communication skills 
• Maintaining the website, and creating new products

Grow your career with us  

We're not just passionate about food, we're passionate about developing our people too. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:  

• Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence 
• Opportunities to move between parts of our business 
• Encouragement to apply for bigger roles when the time is right 
• Regular encouragement and support from your manager 

Perks  

• Weekly tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!   
• Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. (Plus double discount in the shops in the run up to Christmas). 
• Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.  
• Social events. You'll get the chance to meet Rick and the family at fun social events and parties.  
• Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year. 
• Holiday. You'll get 28 days paid holiday every year which increases after 2 years
• Parking. There is plenty of free parking at our Head Office

Our story  

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.