Sous Chef

About us:

The Riverside is a vibrant Young's pub located in the heart of Vauxhall, London. We offer a welcoming and relaxing atmosphere, with a modern and elegant British pub feel–making this the perfect place to unwind after a long day or catch up with friends over a pint. From floor-to-ceiling glass windows to contemporary interiors, the Riverside provides an elegant and stylish ambience.
Our venue features a spacious outdoor terrace overlooking the Thames, offering stunning views of London's skyline. The Riverside is also available for private hire, making it the perfect venue for special occasions and corporate events.
With its prime location, relaxed atmosphere, and excellent facilities, the Riverside is a must-visit destination for anyone looking for a great pub experience in Vauxhall, London.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef

About us:

The Riverside is a vibrant Young's pub located in the heart of Vauxhall, London. We offer a welcoming and relaxing atmosphere, with a modern and elegant British pub feel–making this the perfect place to unwind after a long day or catch up with friends over a pint. From floor-to-ceiling glass windows to contemporary interiors, the Riverside provides an elegant and stylish ambience.
Our venue features a spacious outdoor terrace overlooking the Thames, offering stunning views of London's skyline. The Riverside is also available for private hire, making it the perfect venue for special occasions and corporate events.
With its prime location, relaxed atmosphere, and excellent facilities, the Riverside is a must-visit destination for anyone looking for a great pub experience in Vauxhall, London.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!