Employee Records
Chef de Partie
Riverstation
Part Time
Full Time
3 Years Experience
Coins Icon £13 - £15 / Hour
Chef de Partie
Riverstation

Part Time
Full Time
3 Years Experience
Coins Icon £13 - £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie

Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.

We are looking for a strong, well experienced CDP to hit the ground running at the Riversation.

Two kitchens, two restarants and multiple menus, breakfast, lunch, dinner, catering large evernts, with 3 top of the range dry ages, a japanese BBQ, in house butchery and fish mongery, making everything in house, with a great team pushing forward.

If this sounds like you please apply with you CV. 

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

 

Chef De Partie

Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.

We are looking for a strong, well experienced CDP to hit the ground running at the Riversation.

Two kitchens, two restarants and multiple menus, breakfast, lunch, dinner, catering large evernts, with 3 top of the range dry ages, a japanese BBQ, in house butchery and fish mongery, making everything in house, with a great team pushing forward.

If this sounds like you please apply with you CV. 

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year