Location: Bristol
Type: Full-Time

Salary: Very competitive base salary + equal share of tips £3-6 an hour - Weekly pay

Equal share of tips, averaging between £3-£6 an hour on top of base wage 

Weekly pay 

Start Date: Immediate

2 RESTAURANT'S, 2 KITCHEN'S, ONE PUSHING TOWARDS FINE DINING, ONE PUSHING FOR SMALL PLATES AND WINE BAR VIBES.

MUST BE ABLE TO COOK A SAUCE SECTION AND RUN ANY SECTIONS INDEPENDENTLY

MENU'S ALWAYS DEVELOPING AND CHANGING

You must have at least 3 years of experience running multiple sections in busy high end restaurants to apply. 

Michelin-starred or AA Rosette restaurant experience is preferred.

Event & Large-Scale Service

• Assist in the execution of events, high-volume services, and private dining functions, ensuring high-quality dishes even under pressure.

✅ Health & Safety Compliance

• Ensure a clean, safe, and hygienic kitchen environment in line with food safety regulations.

• Contribute to maintaining kitchen organisation, stock control, and ensuring all equipment is used and maintained correctly.

What We’re Looking For

✅ Minimum 3 yearS of experience in a Michelin-starred or 3 AA Rosette kitchen
✅ Solid foundation in culinary techniques, including mother sauces, stocks, and butchery
✅ A team player with a positive attitude and a willingness to support and mentor junior staff
✅ Ability to work under pressure during high-volume services (200+ covers)
✅ A passion for fine dining and a desire to contribute to our goal of pushing for Michelin and AA Rosette recognition
✅ Strong understanding of food safety standards and kitchen organisation

part of a team pushing for the best, we want to hear from you.

Apply now with your CV and a brief cover letter explaining why you’re the right fit for this exciting opportunity.

Location: Bristol
Type: Full-Time

Salary: Very competitive base salary + equal share of tips £3-6 an hour - Weekly pay

Equal share of tips, averaging between £3-£6 an hour on top of base wage 

Weekly pay 

Start Date: Immediate

2 RESTAURANT'S, 2 KITCHEN'S, ONE PUSHING TOWARDS FINE DINING, ONE PUSHING FOR SMALL PLATES AND WINE BAR VIBES.

MUST BE ABLE TO COOK A SAUCE SECTION AND RUN ANY SECTIONS INDEPENDENTLY

MENU'S ALWAYS DEVELOPING AND CHANGING

You must have at least 3 years of experience running multiple sections in busy high end restaurants to apply. 

Michelin-starred or AA Rosette restaurant experience is preferred.

Event & Large-Scale Service

• Assist in the execution of events, high-volume services, and private dining functions, ensuring high-quality dishes even under pressure.

✅ Health & Safety Compliance

• Ensure a clean, safe, and hygienic kitchen environment in line with food safety regulations.

• Contribute to maintaining kitchen organisation, stock control, and ensuring all equipment is used and maintained correctly.

What We’re Looking For

✅ Minimum 3 yearS of experience in a Michelin-starred or 3 AA Rosette kitchen
✅ Solid foundation in culinary techniques, including mother sauces, stocks, and butchery
✅ A team player with a positive attitude and a willingness to support and mentor junior staff
✅ Ability to work under pressure during high-volume services (200+ covers)
✅ A passion for fine dining and a desire to contribute to our goal of pushing for Michelin and AA Rosette recognition
✅ Strong understanding of food safety standards and kitchen organisation

part of a team pushing for the best, we want to hear from you.

Apply now with your CV and a brief cover letter explaining why you’re the right fit for this exciting opportunity.