Chef de Partie – Experienced, All Sections, Competitive Salary + Tips – Bristol

Riverstation is seeking a skilled, hands-on Chef de Partie to join our busy kitchens. Work across two restaurants and two kitchens, including small plates & sharing boards and our upstairs elevated restaurant, serving daily brunch, lunch, and dinner. Our kitchens feature top-end dry agers – giving you the chance to work with premium, perfectly aged meats.

What We Offer:

• Competitive base salary + equal share of tips

• Staff meals & discounts

• Weekly pay

• Culinary Masterclasses & training

• Share save & pension scheme

• 28 days’ holiday per year

You Will:

• Run all sections confidently: meat, fish, and sauce

• Deliver high-quality, consistent dishes across all menus

• Assist in menu development for brunch, small plates, and upstairs restaurant offerings

• Maintain organisation, hygiene, and teamwork under pressure

Requirements:

• Proven experience as a Chef de Partie in a busy, high-standard kitchen

• Strong skills across all sections: meat, fish, sauce

• Creativity, reliability, and ability to work under pressure

Apply now – send your CV and a brief note outlining why you’re perfect for our team.

Chef de Partie – Experienced, All Sections, Competitive Salary + Tips – Bristol

Riverstation is seeking a skilled, hands-on Chef de Partie to join our busy kitchens. Work across two restaurants and two kitchens, including small plates & sharing boards and our upstairs elevated restaurant, serving daily brunch, lunch, and dinner. Our kitchens feature top-end dry agers – giving you the chance to work with premium, perfectly aged meats.

What We Offer:

• Competitive base salary + equal share of tips

• Staff meals & discounts

• Weekly pay

• Culinary Masterclasses & training

• Share save & pension scheme

• 28 days’ holiday per year

You Will:

• Run all sections confidently: meat, fish, and sauce

• Deliver high-quality, consistent dishes across all menus

• Assist in menu development for brunch, small plates, and upstairs restaurant offerings

• Maintain organisation, hygiene, and teamwork under pressure

Requirements:

• Proven experience as a Chef de Partie in a busy, high-standard kitchen

• Strong skills across all sections: meat, fish, sauce

• Creativity, reliability, and ability to work under pressure

Apply now – send your CV and a brief note outlining why you’re perfect for our team.