Deputy General Manager

Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.

What We Offer Our Deputy General Managers:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Development towards General Manager - the majority of our GM appointments are Internal
• Free Meals
• 28 days holiday per year
• 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
• Company Pension Scheme

What we look for in a Deputy General Manager:

We are looking for a motivated & experienced DGM to join and lead our team in our stylish, premium restaurant on the river. As the successful DGM you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our restaurant and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers.  You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.

Salary of up to 38K base rate. Minimum 5K per year in TRONC and service charge (often closer to 10K!).

Deputy General Manager

Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.

What We Offer Our Deputy General Managers:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Development towards General Manager - the majority of our GM appointments are Internal
• Free Meals
• 28 days holiday per year
• 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
• Company Pension Scheme

What we look for in a Deputy General Manager:

We are looking for a motivated & experienced DGM to join and lead our team in our stylish, premium restaurant on the river. As the successful DGM you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our restaurant and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers.  You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.

Salary of up to 38K base rate. Minimum 5K per year in TRONC and service charge (often closer to 10K!).