Assistant Restaurant Manager

Leading, motivating and supporting the team to deliver exceptional guest experiences.

Handling guest enquiries, feedback and complaints professionally and efficiently.

Training, coaching and developing associates to maintain high service standards.

Monitoring associate performance and providing regular feedback and guidance.

Ensuring compliance with company policies, health and safety regulations and licensing laws.

Supporting the Restaurant Manager in achieving departmental targets and financial objectives.

Communicating effectively with the kitchen and management teams to maintain food quality and service standards.

Overseeing restaurant opening and closing procedures, including cash handling and banking.

Ensuring associates have the necessary equipment, supplies and uniforms.

Leading by example and promoting a positive, supportive and professional working environment.

Assisting with restaurant service and other operational duties as required.

Leading, motivating and supporting the team to deliver exceptional guest experiences.

Handling guest enquiries, feedback and complaints professionally and efficiently.

Training, coaching and developing associates to maintain high service standards.

Monitoring associate performance and providing regular feedback and guidance.

Ensuring compliance with company policies, health and safety regulations and licensing laws.

Supporting the Restaurant Manager in achieving departmental targets and financial objectives.

Communicating effectively with the kitchen and management teams to maintain food quality and service standards.

Overseeing restaurant opening and closing procedures, including cash handling and banking.

Ensuring associates have the necessary equipment, supplies and uniforms.

Leading by example and promoting a positive, supportive and professional working environment.

Assisting with restaurant service and other operational duties as required.