Description
The ideal candidate will:
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
- cold station
- hot & cold prep experience
- salad preparation
- Experience in a high volume, fast paced restaurant
- Passion for hospitality, food & wine
- Clean work habits and strong attention to detail
- Resourceful and well-organized with a sense of urgency
- Personable, outgoing & energetic team player with a positive attitude
- Ability to think quick on their feet and multi-task in a fast paced environment
- Openness and willingness to learn
- Ability to communicate effectively
- Flexible availability including nights, weekends, holidays and holiday periods
Benefits:
None
The ideal candidate will:
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
- cold station
- hot & cold prep experience
- salad preparation
- Experience in a high volume, fast paced restaurant
- Passion for hospitality, food & wine
- Clean work habits and strong attention to detail
- Resourceful and well-organized with a sense of urgency
- Personable, outgoing & energetic team player with a positive attitude
- Ability to think quick on their feet and multi-task in a fast paced environment
- Openness and willingness to learn
- Ability to communicate effectively
- Flexible availability including nights, weekends, holidays and holiday periods
Benefits:
None
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