Head Chef- Live in

 The Roebuck Hampstead is looking for a brilliant Head Chef to lead the kitchen and make their mark on our food offer. This is a hands on role for someone who knows their craft, cares deeply about daily fres ingredients, and thrives in a fast-paced, people-first environment  

From daily specials to full seasonal overhauls, our Head Chefs have the autonomy and creativity to shape their menus and bring their ideas to life. If you’re passionate about showcasing the best of British produce with bold flavours and fresh thinking, you’ll feel right at home. You'll have control forour fully bespoke seasonal menus, you’ll have the trust and flexibility to innovate, adapt, and surprise our guests.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef- Live in

 The Roebuck Hampstead is looking for a brilliant Head Chef to lead the kitchen and make their mark on our food offer. This is a hands on role for someone who knows their craft, cares deeply about daily fres ingredients, and thrives in a fast-paced, people-first environment  

From daily specials to full seasonal overhauls, our Head Chefs have the autonomy and creativity to shape their menus and bring their ideas to life. If you’re passionate about showcasing the best of British produce with bold flavours and fresh thinking, you’ll feel right at home. You'll have control forour fully bespoke seasonal menus, you’ll have the trust and flexibility to innovate, adapt, and surprise our guests.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams