Roey's

Roey’s (pronounced "ROE-ees) is inspired by old world cafés: spaces where communities come together for nourishment and to share ideas. Roey’s endeavors to bring this sense of community to the West Village by offering an accessible, high quality, nourishing experience in a casual and sophisticated setting. Roey’s seeks to serve its community by offering wholesome and delicious food and beverage from afternoon to evening, which can be taken to go or enjoyed in the café’s dining room.<br><br>Roey's was opened in 2018 by Carlos Suarez and joins his other Casa Nela Restaurants in the West Village.<br>The all-day menu offers seasonal verdure, a variety of salads, sandwiches, and wood-fired pizza, including the neighborhood’s favorite broccoli rabe, stracciatella and pine nut pie. At night, the kitchen will add classic entrees from the wood burning oven and a signature lasagna verde to the menu, while the coffee bar transitions into an aperitivi bar serving Italian wines and a selection of cocktails.