Server

Rosemary’s is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner.

Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm, as well as housemade pastas and a selection of focacce, as an homage to the location’s predeccessor, Sutter’s Bakery.

We are looking for hospitality focused, driven, and friendly servers to join our team. Italian wine and food knowledge is a plus.

Rosemary’s is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner.

Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm, as well as housemade pastas and a selection of focacce, as an homage to the location’s predeccessor, Sutter’s Bakery.

We are looking for hospitality focused, driven, and friendly servers to join our team. Italian wine and food knowledge is a plus.