Bar Manager, Somerset
Annual Salary £33,000 plus estimated annual tronc of £8,000 - £10,000
Your Role
As our Bar Manager of Roth Bar in Bruton, Somerset you’ll be inspiring and coaching our team, leading by example and providing warm and genuine service. As a key member of our Senior F&B team you will find opportunities to continue to grow while bringing your own service experience enabling us to continue to be a well-recognised community centred venue for quality cocktails, coffees, events and food. Daily duties include opening and closing the bar, cashing up, managing and training your team. Beyond this you’ll hold responsibility for the bar’s finances, stock control and people budget but more importantly you will create exceptional service, create warm hospitality and grow a knowledgeable, confident team. This isn’t just working in any bar though as we enjoy cooking on fire, hosting amazing events, serving our guest inside the bar and outside in the cloisters.
It is always our duty to share our passion and knowledge with our guests and colleagues so we are looking for someone who enjoys hospitality and not just service. You will be operational and hand on in this role, leading by example in service, hosting and managing. The Roth Bar is an iconic work of art with a team to match.
Our Team has been chosen for their passion and creative
flair with a desire to consistently learn and grow.
What's in it for you as Bar Manager?
About Roth Bar
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
Roth Bar is situated at Hauser & Wirth Somerset, a pioneering world-class art gallery occupying a former farmstead in Bruton. The bar plays an integral part in the overall gallery experience. Roth Bar is a vibrant, informal celebration of Somerset and the West Country.
Artist Oddur Roth, grandson of the late German-born Swiss artist Dieter Roth, lived and worked in Bruton, UK between January and April 2024. Alongside his team they reimagined Roth Bar as a new fully functioning, site-specific artwork within the Threshing Barn at Hauser & Wirth Somerset.
Inspired by the history of Durslade Farm, Roth Bar in Somerset is composed of salvaged materials and objects from reclamation yards in the surrounding area.
Enjoy signature and classic cocktails, wine from our vineyard and cider from our orchards, alongside reimagined Roth Bar favourites, snacks and sharing boards, pastries and sweets.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Bar Manager, Somerset
Annual Salary £33,000 plus estimated annual tronc of £8,000 - £10,000
Your Role
As our Bar Manager of Roth Bar in Bruton, Somerset you’ll be inspiring and coaching our team, leading by example and providing warm and genuine service. As a key member of our Senior F&B team you will find opportunities to continue to grow while bringing your own service experience enabling us to continue to be a well-recognised community centred venue for quality cocktails, coffees, events and food. Daily duties include opening and closing the bar, cashing up, managing and training your team. Beyond this you’ll hold responsibility for the bar’s finances, stock control and people budget but more importantly you will create exceptional service, create warm hospitality and grow a knowledgeable, confident team. This isn’t just working in any bar though as we enjoy cooking on fire, hosting amazing events, serving our guest inside the bar and outside in the cloisters.
It is always our duty to share our passion and knowledge with our guests and colleagues so we are looking for someone who enjoys hospitality and not just service. You will be operational and hand on in this role, leading by example in service, hosting and managing. The Roth Bar is an iconic work of art with a team to match.
Our Team has been chosen for their passion and creative
flair with a desire to consistently learn and grow.
What's in it for you as Bar Manager?
About Roth Bar
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
Roth Bar is situated at Hauser & Wirth Somerset, a pioneering world-class art gallery occupying a former farmstead in Bruton. The bar plays an integral part in the overall gallery experience. Roth Bar is a vibrant, informal celebration of Somerset and the West Country.
Artist Oddur Roth, grandson of the late German-born Swiss artist Dieter Roth, lived and worked in Bruton, UK between January and April 2024. Alongside his team they reimagined Roth Bar as a new fully functioning, site-specific artwork within the Threshing Barn at Hauser & Wirth Somerset.
Inspired by the history of Durslade Farm, Roth Bar in Somerset is composed of salvaged materials and objects from reclamation yards in the surrounding area.
Enjoy signature and classic cocktails, wine from our vineyard and cider from our orchards, alongside reimagined Roth Bar favourites, snacks and sharing boards, pastries and sweets.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.