Employee Records
Head Sushi Chef
RA Sushi - Austin
Full Time
2 Years Experience
Coins Icon $20 - $24 / Hour
Head Sushi Chef
RA Sushi - Austin

Full Time
2 Years Experience
Coins Icon $20 - $24 / Hour
Skills
Knife Skills
Inventory Management
Training Experience
Kitchen Safety
Fast-Paced Experience
Food Safety
+3
Description
Position Summary: 

Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. 

Essential Functions and Responsibilities: 

  • Prepares the weekly work schedules of all sushi chefs and submits to management for approval. 
  • Advises management on a variety of issues including but not limited to food quality, inventory levels, equipment operations, sanitary conditions, employee performance and development. 
  • Inspects all food deliveries and periodically inspects the condition of food on hand. Ensures food is handled, prepared, and stored in accordance with company standards. 
  • Overseeing daily compliance with company standards, ensuring cost and quality control for food, portion sizes, and inventory levels. 
  • In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance observation and updates. 
  • Under the direction of management, checks time records of sushi chefs to maintain control over labor cost. 
  • Presents a clean and neat appearance and uses a courteous manner with all guests. 
  • Periodically work at the sushi bar as required. 
  • Works directly with managers and general managers. 
  • Sets, maintains, and adjusts par levels for product based on sales volume. 
  • Periodically weighs product and does quality assurance (QA) checks to hold vendors accountable. 
  • Works with the Head Kitchen Chef to maintain all the above areas. 
  • Works with managers and Ecosure to develop best practices for food safety and instills that behavior with the sushi department.  Maintains and updates recipes books. 
  • Performs other duties as assigned. 
Job Requirements: 
  • Successful completion of sushi chef performance requirements. 
  • 2 – 3 years’ experience as sushi chef
Position Summary: 

Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. 

Essential Functions and Responsibilities: 

  • Prepares the weekly work schedules of all sushi chefs and submits to management for approval. 
  • Advises management on a variety of issues including but not limited to food quality, inventory levels, equipment operations, sanitary conditions, employee performance and development. 
  • Inspects all food deliveries and periodically inspects the condition of food on hand. Ensures food is handled, prepared, and stored in accordance with company standards. 
  • Overseeing daily compliance with company standards, ensuring cost and quality control for food, portion sizes, and inventory levels. 
  • In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance observation and updates. 
  • Under the direction of management, checks time records of sushi chefs to maintain control over labor cost. 
  • Presents a clean and neat appearance and uses a courteous manner with all guests. 
  • Periodically work at the sushi bar as required. 
  • Works directly with managers and general managers. 
  • Sets, maintains, and adjusts par levels for product based on sales volume. 
  • Periodically weighs product and does quality assurance (QA) checks to hold vendors accountable. 
  • Works with the Head Kitchen Chef to maintain all the above areas. 
  • Works with managers and Ecosure to develop best practices for food safety and instills that behavior with the sushi department.  Maintains and updates recipes books. 
  • Performs other duties as assigned. 
Job Requirements: 
  • Successful completion of sushi chef performance requirements. 
  • 2 – 3 years’ experience as sushi chef
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