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Cashier
Society BBQ
Part Time
Full Time
Coins Icon $9 / Hour
Cashier
Society BBQ

Part Time
Full Time
Coins Icon $9 / Hour
Skills
Point of Sale
Spanish
Casual Dining Experience
POS Systems
Fast-Paced Experience
Fluent in English
Job description
Summary/Objective

This customer assistant role assists visitors to the restaurant, provides information on menu items, collects payment, delivers food to tables and monitors the orderly operation of the front-of-house.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Greets and assists customers and patrons upon entering the facility.
Rings sales into point-of-sale (POS) system.
Collects payment credit card and cash payments.
Delivers food and beverages to customers.
Answers telephone, responds to customers' inquiries regarding menu items.
Takes delivery orders via phone and Internet.
Closes out cash register, counts money, completes cash sheets, makes change bag for next shift, and submits money collected and documentation to manager.
Opens and closes restaurant including lights, POS, and register.
Competencies

Communication Proficiency.
Customer/Client Focus.
Organizational Skills.
Summary/Objective

This customer assistant role assists visitors to the restaurant, provides information on menu items, collects payment, delivers food to tables and monitors the orderly operation of the front-of-house.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Greets and assists customers and patrons upon entering the facility.
Rings sales into point-of-sale (POS) system.
Collects payment credit card and cash payments.
Delivers food and beverages to customers.
Answers telephone, responds to customers' inquiries regarding menu items.
Takes delivery orders via phone and Internet.
Closes out cash register, counts money, completes cash sheets, makes change bag for next shift, and submits money collected and documentation to manager.
Opens and closes restaurant including lights, POS, and register.
Competencies

Communication Proficiency.
Customer/Client Focus.
Organizational Skills.