Sous Chef – Sale e Pepe Mare

Sale e Pepe Mare sits within one of London’s most established Italian dining institutions, known for its consistency, discretion, and commitment to quality. The kitchen is grounded in classical technique, with a focus on exceptional produce and a refined approach to coastal Italian cuisine.

We are seeking a Sous Chef to support the Head Chef in maintaining and developing a disciplined, high-performing kitchen.

What we offer

• Private health insurance
• 10 days paid sick leave
• 50% staff dining (including family & guests)
• Performance-related bonus
• Clear progression for a Sous Chef within an established group
• A professional, structured working environment

The role

This Sous Chef position is hands-on and suited to someone equally comfortable leading service and developing a team.

As Sous Chef, you will work closely with the Head Chef to ensure the kitchen operates with precision, consistency, and attention to detail. A strong understanding of seafood and Italian cuisine is essential, alongside a respect for product and seasonality.

The Sous Chef will take ownership of the kitchen in the Head Chef’s absence, maintaining standards across preparation, service, and organisation.

Responsibilities

• Deliver consistent, high-quality dishes with attention to detail
• Maintain a clean, organised, and disciplined kitchen
• Support menu development with a focus on coastal Italian cuisine
• Train and develop junior chefs, setting clear expectations
• Oversee stock control, ordering, and cost management
• Ensure all food safety and HACCP standards are upheld
• Work closely with the Front of House team to maintain a seamless service

Requirements

• Proven experience as a Sous Chef in a high-end, high-volume environment
• Solid understanding of Italian cuisine, particularly seafood
• Calm, composed, and structured in approach
• Strong leadership presence with the ability to develop a team
• High standards, with a consistent and detail-driven mindset
• Pre-opening exposure is advantageous

This Sous Chef role is suited to someone who takes pride in doing things properly. A Sous Chef who values consistency as much as creativity, and who understands the importance of standards in a well-established dining room.

Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. 

Sous Chef – Sale e Pepe Mare

Sale e Pepe Mare sits within one of London’s most established Italian dining institutions, known for its consistency, discretion, and commitment to quality. The kitchen is grounded in classical technique, with a focus on exceptional produce and a refined approach to coastal Italian cuisine.

We are seeking a Sous Chef to support the Head Chef in maintaining and developing a disciplined, high-performing kitchen.

What we offer

• Private health insurance
• 10 days paid sick leave
• 50% staff dining (including family & guests)
• Performance-related bonus
• Clear progression for a Sous Chef within an established group
• A professional, structured working environment

The role

This Sous Chef position is hands-on and suited to someone equally comfortable leading service and developing a team.

As Sous Chef, you will work closely with the Head Chef to ensure the kitchen operates with precision, consistency, and attention to detail. A strong understanding of seafood and Italian cuisine is essential, alongside a respect for product and seasonality.

The Sous Chef will take ownership of the kitchen in the Head Chef’s absence, maintaining standards across preparation, service, and organisation.

Responsibilities

• Deliver consistent, high-quality dishes with attention to detail
• Maintain a clean, organised, and disciplined kitchen
• Support menu development with a focus on coastal Italian cuisine
• Train and develop junior chefs, setting clear expectations
• Oversee stock control, ordering, and cost management
• Ensure all food safety and HACCP standards are upheld
• Work closely with the Front of House team to maintain a seamless service

Requirements

• Proven experience as a Sous Chef in a high-end, high-volume environment
• Solid understanding of Italian cuisine, particularly seafood
• Calm, composed, and structured in approach
• Strong leadership presence with the ability to develop a team
• High standards, with a consistent and detail-driven mindset
• Pre-opening exposure is advantageous

This Sous Chef role is suited to someone who takes pride in doing things properly. A Sous Chef who values consistency as much as creativity, and who understands the importance of standards in a well-established dining room.

Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.