Pastry Chef de Partie – Sale e Pepe Mare

Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. 

We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group.

About the Role

As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering.

Key Responsibilities

• Prepare and present desserts, pastries, breads, and plated sweets
• Maintain high standards of mise en place, hygiene, and food safety
• Follow recipes and plating standards with precision and consistency
• Work closely with the pastry and wider kitchen team during service
• Support seasonal menu development and new dessert ideas
• Assist with training and mentoring junior team members

Requirements

• Experience as a Pastry Chef de Partie in a premium restaurant or hotel
• Strong pastry, baking, and dessert preparation skills
• Excellent attention to detail and presentation standards
• Calm, organised, and efficient under pressure
• Team-focused with good communication skills
• Flexibility to work early mornings, weekends, and busy service periods
• Proof of right to work in the UK

Benefits

• Highly competitive salary
• Private medical insurance
• Paid sick leave
• Study support scheme
• Complimentary meals on duty
• 50% staff discount when dining with family and friends
• Career progression across Thesleff Group
• Training, development opportunities, and team celebrations

Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates.

Pastry Chef de Partie – Sale e Pepe Mare

Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. 

We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group.

About the Role

As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering.

Key Responsibilities

• Prepare and present desserts, pastries, breads, and plated sweets
• Maintain high standards of mise en place, hygiene, and food safety
• Follow recipes and plating standards with precision and consistency
• Work closely with the pastry and wider kitchen team during service
• Support seasonal menu development and new dessert ideas
• Assist with training and mentoring junior team members

Requirements

• Experience as a Pastry Chef de Partie in a premium restaurant or hotel
• Strong pastry, baking, and dessert preparation skills
• Excellent attention to detail and presentation standards
• Calm, organised, and efficient under pressure
• Team-focused with good communication skills
• Flexibility to work early mornings, weekends, and busy service periods
• Proof of right to work in the UK

Benefits

• Highly competitive salary
• Private medical insurance
• Paid sick leave
• Study support scheme
• Complimentary meals on duty
• 50% staff discount when dining with family and friends
• Career progression across Thesleff Group
• Training, development opportunities, and team celebrations

Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates.