Chef de Partie – Pasta & Cold Section – Sale e Pepe Mare at The Langham

Sale e Pepe Mare, within The Langham, London, bringing the iconic legacy of Sale e Pepe together with the elegance of one of London’s most prestigious hotels. The restaurant will celebrate coastal Italian cuisine, exceptional seafood, fresh pasta, and the spirit of la dolce vita.

We are looking for talented Chefs de Partie to join our opening team, with roles available across the pasta section and cold section.

• Prepare and execute dishes in line with the restaurant’s coastal Italian concept
• Run your assigned section confidently during service
• Work across pasta or cold section, depending on experience
• Maintain high standards of mise en place, food quality, hygiene, and cleanliness
• Support stock control, portioning, and waste reduction
• Work collaboratively with the kitchen team to deliver smooth service

• Experience as a Chef de Partie in a premium restaurant or hotel environment
• Strong skills in pasta, Italian/Mediterranean cuisine, or cold section preparation
• Confidence working independently on a busy section
• Excellent attention to detail and consistency
• Positive attitude, teamwork, and good communication skills
• Proof of right to work / settled or pre-settled status in the UK

• Highly competitive salary
• Private health insurance
• 10 days fully paid sick leave
• Bonus scheme
• Meals on duty
• 50% staff discount when dining with family and friends
• Career development and progression opportunities
• Study support scheme
• Supportive, inclusive culture with training and staff events

If you are an ambitious Chef de Partie looking to join an exciting new opening, we would love to hear from you.

Thesleff Group is an equal opportunity employer and welcomes applications from all qualified individuals.

Chef de Partie – Pasta & Cold Section – Sale e Pepe Mare at The Langham

Sale e Pepe Mare, within The Langham, London, bringing the iconic legacy of Sale e Pepe together with the elegance of one of London’s most prestigious hotels. The restaurant will celebrate coastal Italian cuisine, exceptional seafood, fresh pasta, and the spirit of la dolce vita.

We are looking for talented Chefs de Partie to join our opening team, with roles available across the pasta section and cold section.

• Prepare and execute dishes in line with the restaurant’s coastal Italian concept
• Run your assigned section confidently during service
• Work across pasta or cold section, depending on experience
• Maintain high standards of mise en place, food quality, hygiene, and cleanliness
• Support stock control, portioning, and waste reduction
• Work collaboratively with the kitchen team to deliver smooth service

• Experience as a Chef de Partie in a premium restaurant or hotel environment
• Strong skills in pasta, Italian/Mediterranean cuisine, or cold section preparation
• Confidence working independently on a busy section
• Excellent attention to detail and consistency
• Positive attitude, teamwork, and good communication skills
• Proof of right to work / settled or pre-settled status in the UK

• Highly competitive salary
• Private health insurance
• 10 days fully paid sick leave
• Bonus scheme
• Meals on duty
• 50% staff discount when dining with family and friends
• Career development and progression opportunities
• Study support scheme
• Supportive, inclusive culture with training and staff events

If you are an ambitious Chef de Partie looking to join an exciting new opening, we would love to hear from you.

Thesleff Group is an equal opportunity employer and welcomes applications from all qualified individuals.