Pastry Commis – Sale e Pepe Mare

Now open at The Langham, London, Sale e Pepe Mare brings a fresh coastal Italian dining experience inspired by the iconic Sale e Pepe. We are seeking a passionate Pastry Commis to join our team.

About the Role
As Pastry Commis, you will support the pastry team in preparing and presenting desserts, pastries, and baked goods to a high standard. Working closely with senior chefs, you will assist with mise en place, service, and maintaining a clean, organised section.

Key Responsibilities

• Assist in preparing desserts, pastries, and breads
• Follow recipes and presentation standards with precision
• Maintain cleanliness and food safety standards
• Support the pastry team during service
• Learn and develop skills under senior chefs

Requirements

• Basic pastry experience or training
• Passion for pastry and willingness to learn
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Flexibility with working hours

Benefits

• Competitive salary
• Staff meals and dining discounts
• Training and career development opportunities
• Supportive and inclusive team culture

If you’re eager to grow your pastry career in a dynamic, high-quality restaurant, we’d love to hear from you.

Pastry Commis – Sale e Pepe Mare

Now open at The Langham, London, Sale e Pepe Mare brings a fresh coastal Italian dining experience inspired by the iconic Sale e Pepe. We are seeking a passionate Pastry Commis to join our team.

About the Role
As Pastry Commis, you will support the pastry team in preparing and presenting desserts, pastries, and baked goods to a high standard. Working closely with senior chefs, you will assist with mise en place, service, and maintaining a clean, organised section.

Key Responsibilities

• Assist in preparing desserts, pastries, and breads
• Follow recipes and presentation standards with precision
• Maintain cleanliness and food safety standards
• Support the pastry team during service
• Learn and develop skills under senior chefs

Requirements

• Basic pastry experience or training
• Passion for pastry and willingness to learn
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Flexibility with working hours

Benefits

• Competitive salary
• Staff meals and dining discounts
• Training and career development opportunities
• Supportive and inclusive team culture

If you’re eager to grow your pastry career in a dynamic, high-quality restaurant, we’d love to hear from you.