A new seafood-inspired restaurant concept, Saltwater Social sets the stage for a cool, relaxed atmosphere that would whisk you away to sea. Saltwater Social is a unique concept that artfully blends the modern seafood restaurant and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional upscale fish house. Saltwater Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, Saltwater Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

The ONE Group Hospitality is an international restaurant company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos, and other high-end venues both nationally and internationally. The ONE Group’s focus is to be the global leader in Vibe Dining and its primary restaurant brands are:

 ·         STK, a modern twist on the American steakhouse concept with restaurants in major metropolitan cities in the U.S., Europe, and the Middle East, featuring premium steaks, seafood, and specialty cocktails in an energetic upscale atmosphere.

·         Benihana, a leading operator of highly differentiated experiential brands that owns the only national teppanyaki brand in the US. The Company also franchises Benihanas in the U.S., Caribbean, Central America, and South America.

·         Kona Grill, a polished casual, bar-centric grill concept with restaurants in the U.S., featuring American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere.

·         RA Sushi, a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and vibrant dining atmosphere with restaurants in the U.S. anchored by creative sushi, inventive drinks, and outstanding service.

This position comes with an experience based salary starting at $100k 

• 25% of base salary in bonus opportunities
• 16k annually in monthly kicker bonus opportunities
• Comprehensive benefits
• 401k
• Employee Assistance Program
• Limitless growth opportunities

POSITION SUMMARY: An Executive Chef with The ONE Group serves as the leader of all things culinary with an emphasis on table touching, marketing initiatives, and media appearances. This position is also responsible for cost controls as they pertain to payroll, food costs, production and inventory.

DUTIES AND RESPONSIBILITIES:

·         Responsible for Executing and carrying out requests and orders without questioning.

·         Ability to execute all positions on the line and help line staff when they get behind.

·         Execute and oversee the production of all menu items.

·         Complete understanding of work safety and emergency procedures.

·         Expedite orders correctly and efficiently to ensure smooth kitchen flow.

·         Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.

·         Ensure all reach-ins and walk-ins are locked.

·         Work closely with Events Department to keep the menu updated to current restaurant menu trends.

·         Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.

·         Check reservations and all V.I.P.S. for the night’s service, communicate and show all specials to the servers at the daily staff meeting.

·         Create and execute daily specials.

·         Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.

·         Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to THE ONE GROUP brand of food.

·         Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.

·         Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.

·         Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.

·         Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.

·         Coordinate the ordering of items with the purchaser on a daily basis.

·         Create weekly employee schedule.

·         Prevent breakage by monitoring kitchen crew.

·         Inspire and motivate kitchen staff

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

•         Medical

•         Dental

•         Vision

•         Group Life and Disability

•         Group Accident Insurance

•         Group Hospital Indemnity Insurance

•         Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

•         Employee Assistance Program (EAP)

•         Dependent Care Benefit

•         Employee Dining Discounts and/or complementary meals onsite

•         Traditional and Roth 401K Plan

•         Paid Time Off

A new seafood-inspired restaurant concept, Saltwater Social sets the stage for a cool, relaxed atmosphere that would whisk you away to sea. Saltwater Social is a unique concept that artfully blends the modern seafood restaurant and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional upscale fish house. Saltwater Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, Saltwater Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

The ONE Group Hospitality is an international restaurant company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos, and other high-end venues both nationally and internationally. The ONE Group’s focus is to be the global leader in Vibe Dining and its primary restaurant brands are:

 ·         STK, a modern twist on the American steakhouse concept with restaurants in major metropolitan cities in the U.S., Europe, and the Middle East, featuring premium steaks, seafood, and specialty cocktails in an energetic upscale atmosphere.

·         Benihana, a leading operator of highly differentiated experiential brands that owns the only national teppanyaki brand in the US. The Company also franchises Benihanas in the U.S., Caribbean, Central America, and South America.

·         Kona Grill, a polished casual, bar-centric grill concept with restaurants in the U.S., featuring American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere.

·         RA Sushi, a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and vibrant dining atmosphere with restaurants in the U.S. anchored by creative sushi, inventive drinks, and outstanding service.

This position comes with an experience based salary starting at $100k 

• 25% of base salary in bonus opportunities
• 16k annually in monthly kicker bonus opportunities
• Comprehensive benefits
• 401k
• Employee Assistance Program
• Limitless growth opportunities

POSITION SUMMARY: An Executive Chef with The ONE Group serves as the leader of all things culinary with an emphasis on table touching, marketing initiatives, and media appearances. This position is also responsible for cost controls as they pertain to payroll, food costs, production and inventory.

DUTIES AND RESPONSIBILITIES:

·         Responsible for Executing and carrying out requests and orders without questioning.

·         Ability to execute all positions on the line and help line staff when they get behind.

·         Execute and oversee the production of all menu items.

·         Complete understanding of work safety and emergency procedures.

·         Expedite orders correctly and efficiently to ensure smooth kitchen flow.

·         Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.

·         Ensure all reach-ins and walk-ins are locked.

·         Work closely with Events Department to keep the menu updated to current restaurant menu trends.

·         Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.

·         Check reservations and all V.I.P.S. for the night’s service, communicate and show all specials to the servers at the daily staff meeting.

·         Create and execute daily specials.

·         Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.

·         Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to THE ONE GROUP brand of food.

·         Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.

·         Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.

·         Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.

·         Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.

·         Coordinate the ordering of items with the purchaser on a daily basis.

·         Create weekly employee schedule.

·         Prevent breakage by monitoring kitchen crew.

·         Inspire and motivate kitchen staff

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

•         Medical

•         Dental

•         Vision

•         Group Life and Disability

•         Group Accident Insurance

•         Group Hospital Indemnity Insurance

•         Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

•         Employee Assistance Program (EAP)

•         Dependent Care Benefit

•         Employee Dining Discounts and/or complementary meals onsite

•         Traditional and Roth 401K Plan

•         Paid Time Off