A new seafood-inspired restaurant concept, Saltwater Social sets the stage for a cool, relaxed atmosphere that would whisk you away to sea. Saltwater Social is a unique concept that artfully blends the modern seafood restaurant and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional upscale fish house. Saltwater Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, Saltwater Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

The ONE Group Hospitality is an international restaurant company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos, and other high-end venues both nationally and internationally. The ONE Group’s focus is to be the global leader in Vibe Dining and its primary restaurant brands are:

 ·         STK, a modern twist on the American steakhouse concept with restaurants in major metropolitan cities in the U.S., Europe, and the Middle East, featuring premium steaks, seafood, and specialty cocktails in an energetic upscale atmosphere.

·         Benihana, a leading operator of highly differentiated experiential brands that owns the only national teppanyaki brand in the US. The Company also franchises Benihanas in the U.S., Caribbean, Central America, and South America.

·         Kona Grill, a polished casual, bar-centric grill concept with restaurants in the U.S., featuring American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere.

·         RA Sushi, a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and vibrant dining atmosphere with restaurants in the U.S. anchored by creative sushi, inventive drinks, and outstanding service.

The Service Assistant’s primary function is supporting the mission of “Making Every Experience Exceptional” by helping the Service team to deliver and maintain high quality standards of customer service that leaves each guest coming back again and again.

Key Responsibilities (but not limited to): 

• Guest first focus, delivering exceptional guest service is a top-priority.
• Teamwork, time management, multitasking, and menu knowledge
• Providing the highest quality of service to the customer 
• When running food, views all items on the ticket to guarantee accuracy, disperse food in accordance with the assigned seat numbers.
• Can assist with any questions and maintain table standards.
• Clears and reset tables, including pre-bussing, in a friendly and fast manner.

Job Requirements

• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Ability to deal with multiple tasks effectively and establish priorities
• Ability to communicate effectively, including the ability to speak and write in English
• Ability to exert a well-paced mobility for periods up to 8 hours all the while maintaining a fun and positive attitude

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits 
• Paid Sick Time Off

A new seafood-inspired restaurant concept, Saltwater Social sets the stage for a cool, relaxed atmosphere that would whisk you away to sea. Saltwater Social is a unique concept that artfully blends the modern seafood restaurant and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional upscale fish house. Saltwater Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, Saltwater Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

The ONE Group Hospitality is an international restaurant company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos, and other high-end venues both nationally and internationally. The ONE Group’s focus is to be the global leader in Vibe Dining and its primary restaurant brands are:

 ·         STK, a modern twist on the American steakhouse concept with restaurants in major metropolitan cities in the U.S., Europe, and the Middle East, featuring premium steaks, seafood, and specialty cocktails in an energetic upscale atmosphere.

·         Benihana, a leading operator of highly differentiated experiential brands that owns the only national teppanyaki brand in the US. The Company also franchises Benihanas in the U.S., Caribbean, Central America, and South America.

·         Kona Grill, a polished casual, bar-centric grill concept with restaurants in the U.S., featuring American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere.

·         RA Sushi, a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and vibrant dining atmosphere with restaurants in the U.S. anchored by creative sushi, inventive drinks, and outstanding service.

The Service Assistant’s primary function is supporting the mission of “Making Every Experience Exceptional” by helping the Service team to deliver and maintain high quality standards of customer service that leaves each guest coming back again and again.

Key Responsibilities (but not limited to): 

• Guest first focus, delivering exceptional guest service is a top-priority.
• Teamwork, time management, multitasking, and menu knowledge
• Providing the highest quality of service to the customer 
• When running food, views all items on the ticket to guarantee accuracy, disperse food in accordance with the assigned seat numbers.
• Can assist with any questions and maintain table standards.
• Clears and reset tables, including pre-bussing, in a friendly and fast manner.

Job Requirements

• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Ability to deal with multiple tasks effectively and establish priorities
• Ability to communicate effectively, including the ability to speak and write in English
• Ability to exert a well-paced mobility for periods up to 8 hours all the while maintaining a fun and positive attitude

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits 
• Paid Sick Time Off