Job Title: Line Cook

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Josper Cook. The Josper Cook is responsible for preparing and cooking menu items using a Josper charcoal oven, ensuring exceptional flavor, presentation, and consistency. This role requires strong knowledge of live-fire cooking, temperature control, and food safety while working efficiently in a fast-paced kitchen environment.

Key Responsibilities:

• Operate and maintain the Josper charcoal oven safely and efficiently
• Prepare, season, and cook meats, seafood, and vegetables according to recipe and quality standards
• Monitor oven temperatures, charcoal levels, and cooking times to ensure consistency
• Set up and break down the Josper station before and after service
• Maintain cleanliness and organization of the workstation at all times
• Follow food safety, sanitation, and health department regulations
• Coordinate with kitchen team to ensure timely service during peak hours
• Inspect food quality and presentation before service
• Assist with inventory, stocking, and proper storage of products

Qualifications:

• Previous experience as a Line Cook or in a similar culinary role is preferred.
• Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
• Strong communication and teamwork skills.
• Positive attitude and a passion for culinary arts.
• Availability to work evenings, weekends, and holidays as needed.
• Culinary school or related certification is a plus.

Qualifications:

• Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred
• Strong understanding of cooking temperatures, meat doneness, and fire management
• Ability to work in a high-heat, fast-paced kitchen environment
• Knowledge of food safety and sanitation standards
• Ability to stand for extended periods and lift up to 50 lbs
• Strong attention to detail and consistency

Skills & Competencies:

• Live-fire cooking expertise
• Time management and multitasking
• Team collaboration and communication
• Knife skills and food preparation
• Quality control and presentation

Benefits:

• Competitive hourly wage.
• Opportunities for career advancement within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits.

Job Title: Line Cook

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Josper Cook. The Josper Cook is responsible for preparing and cooking menu items using a Josper charcoal oven, ensuring exceptional flavor, presentation, and consistency. This role requires strong knowledge of live-fire cooking, temperature control, and food safety while working efficiently in a fast-paced kitchen environment.

Key Responsibilities:

• Operate and maintain the Josper charcoal oven safely and efficiently
• Prepare, season, and cook meats, seafood, and vegetables according to recipe and quality standards
• Monitor oven temperatures, charcoal levels, and cooking times to ensure consistency
• Set up and break down the Josper station before and after service
• Maintain cleanliness and organization of the workstation at all times
• Follow food safety, sanitation, and health department regulations
• Coordinate with kitchen team to ensure timely service during peak hours
• Inspect food quality and presentation before service
• Assist with inventory, stocking, and proper storage of products

Qualifications:

• Previous experience as a Line Cook or in a similar culinary role is preferred.
• Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
• Strong communication and teamwork skills.
• Positive attitude and a passion for culinary arts.
• Availability to work evenings, weekends, and holidays as needed.
• Culinary school or related certification is a plus.

Qualifications:

• Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred
• Strong understanding of cooking temperatures, meat doneness, and fire management
• Ability to work in a high-heat, fast-paced kitchen environment
• Knowledge of food safety and sanitation standards
• Ability to stand for extended periods and lift up to 50 lbs
• Strong attention to detail and consistency

Skills & Competencies:

• Live-fire cooking expertise
• Time management and multitasking
• Team collaboration and communication
• Knife skills and food preparation
• Quality control and presentation

Benefits:

• Competitive hourly wage.
• Opportunities for career advancement within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits.