SENIOR SOUS CHEF  FROM £45K PER YEAR + Competitive Bonus

Sanremo Italian Restaurant – Bath
Located in the heart of Bath within a beautifully converted former NatWest bank, Sanremo Italian Restaurant offers an authentic and sophisticated dining experience. The restaurant combines traditional Italian flavours with a stylish, contemporary setting, preserving historic architectural elements such as high ceilings, grand columns, and original bank vault details for a unique ambiance. 

As Sous Chef, you will:

• Prepare and serve contemporary dishes using fresh, seasonal ingredients that evolve throughout the year
• Collaborate with a skilled and passionate team of chefs dedicated to high-quality food
• Coordinate daily operations with the Head Chef and maintain clear communication across the kitchen brigade
• Consistently prepare key ingredients to a high standard of presentation and quality
• Contribute to smooth, efficient service while bringing energy and momentum to the team
• Take full ownership of your section, while offering creative input on dish presentation
• Maintain and uphold all Food Safety and Health & Safety standards
• Support your colleagues across the kitchen, staying adaptable and quick-thinking during service
• Foster a positive, inclusive, and team-oriented working environment

SENIOR SOUS CHEF  FROM £45K PER YEAR + Competitive Bonus

Sanremo Italian Restaurant – Bath
Located in the heart of Bath within a beautifully converted former NatWest bank, Sanremo Italian Restaurant offers an authentic and sophisticated dining experience. The restaurant combines traditional Italian flavours with a stylish, contemporary setting, preserving historic architectural elements such as high ceilings, grand columns, and original bank vault details for a unique ambiance. 

As Sous Chef, you will:

• Prepare and serve contemporary dishes using fresh, seasonal ingredients that evolve throughout the year
• Collaborate with a skilled and passionate team of chefs dedicated to high-quality food
• Coordinate daily operations with the Head Chef and maintain clear communication across the kitchen brigade
• Consistently prepare key ingredients to a high standard of presentation and quality
• Contribute to smooth, efficient service while bringing energy and momentum to the team
• Take full ownership of your section, while offering creative input on dish presentation
• Maintain and uphold all Food Safety and Health & Safety standards
• Support your colleagues across the kitchen, staying adaptable and quick-thinking during service
• Foster a positive, inclusive, and team-oriented working environment