Head Chef – Up to £60,000 per annum

Location: Bath, BA1 5AQ
Job Type: Full-Time | Permanent

Sanremo Italian Restaurant in BATH is seeking a passionate, creative, and experienced Head Chef to lead our kitchen team and drive culinary excellence. This is an exciting opportunity for a talented chef with strong leadership skills, a passion for authentic Italian cuisine, and a proven ability to manage a busy, high-quality kitchen operation.

• Lead, inspire, and develop the kitchen team, creating a positive and high-performing working environment.
• Design, develop, and cost innovative seasonal menus that reflect the Sanremo brand and delight our guests.
• Oversee all aspects of kitchen operations, including food preparation, service, stock control, and ordering.
• Ensure the highest standards of food quality, presentation, consistency, and hygiene are maintained at all times.
• Manage kitchen budgets, GP targets, stock rotation, and wastage control to maximise profitability.
• Conduct regular stock takes and maintain accurate inventory records.
• Train, mentor, and support junior chefs and kitchen staff to encourage professional development.
• Ensure compliance with all food safety, HACCP, health & safety, and allergen regulations.
• Work closely with the General Manager to drive business performance and enhance the guest experience.
• Lead by example during service, maintaining composure and efficiency in a fast-paced environment.
• Coordinate special events, private dining experiences, and seasonal menu launches.
• Maintain excellent communication between kitchen and front-of-house teams.
• Ensure all kitchen equipment is properly maintained and any issues are reported promptly.

• Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant environment.
• Strong knowledge of Italian cuisine and modern culinary trends.
• Proven experience in menu development and kitchen management.
• Excellent leadership, organisational, and communication skills.
• Strong understanding of food costing, stock management, and labour control.
• Food Safety Level 3 certification (or willingness to obtain).
• Passion for delivering exceptional food and memorable guest experiences.

Salary: Up to £60,000 per year, dependent on experience.

In addition, we offer:

• Performance-related bonus scheme
• Employee discounts across the business
• Ongoing training and professional development
• Career progression opportunities within a growing company
• Supportive and collaborative working environment
• Recognition and reward programmes

If you're an ambitious chef ready to take ownership of a thriving kitchen and make your mark on a growing restaurant business, we'd love to hear from you. Join us and help create exceptional dining experiences at Sanremo Italian Restaurant.

Head Chef – Up to £60,000 per annum

Location: Bath, BA1 5AQ
Job Type: Full-Time | Permanent

Sanremo Italian Restaurant in BATH is seeking a passionate, creative, and experienced Head Chef to lead our kitchen team and drive culinary excellence. This is an exciting opportunity for a talented chef with strong leadership skills, a passion for authentic Italian cuisine, and a proven ability to manage a busy, high-quality kitchen operation.

• Lead, inspire, and develop the kitchen team, creating a positive and high-performing working environment.
• Design, develop, and cost innovative seasonal menus that reflect the Sanremo brand and delight our guests.
• Oversee all aspects of kitchen operations, including food preparation, service, stock control, and ordering.
• Ensure the highest standards of food quality, presentation, consistency, and hygiene are maintained at all times.
• Manage kitchen budgets, GP targets, stock rotation, and wastage control to maximise profitability.
• Conduct regular stock takes and maintain accurate inventory records.
• Train, mentor, and support junior chefs and kitchen staff to encourage professional development.
• Ensure compliance with all food safety, HACCP, health & safety, and allergen regulations.
• Work closely with the General Manager to drive business performance and enhance the guest experience.
• Lead by example during service, maintaining composure and efficiency in a fast-paced environment.
• Coordinate special events, private dining experiences, and seasonal menu launches.
• Maintain excellent communication between kitchen and front-of-house teams.
• Ensure all kitchen equipment is properly maintained and any issues are reported promptly.

• Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant environment.
• Strong knowledge of Italian cuisine and modern culinary trends.
• Proven experience in menu development and kitchen management.
• Excellent leadership, organisational, and communication skills.
• Strong understanding of food costing, stock management, and labour control.
• Food Safety Level 3 certification (or willingness to obtain).
• Passion for delivering exceptional food and memorable guest experiences.

Salary: Up to £60,000 per year, dependent on experience.

In addition, we offer:

• Performance-related bonus scheme
• Employee discounts across the business
• Ongoing training and professional development
• Career progression opportunities within a growing company
• Supportive and collaborative working environment
• Recognition and reward programmes

If you're an ambitious chef ready to take ownership of a thriving kitchen and make your mark on a growing restaurant business, we'd love to hear from you. Join us and help create exceptional dining experiences at Sanremo Italian Restaurant.