Prep Cook- Onda

Onda is seeking a Prep Cook.

Onda is Santa Monica Proper’s signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and Gabriela Camara (Contramar, Cala). These award-winning, tastemaker chefs draw from California and Mexican flavors, techniques and ingredients in the open kitchen, at the bar, and on the table. The art-filled lobby lounge is an intriguing setting for light bites, a deep dive on small-batch mezcals, and boutique wines by the glass.

Job Overview

- Prepares items on production sheets following established quantities and recipes
- Washes and cleans raw food products
- Peels, dices, shreds and slices food products using electric equipment
- Stores, labels and dates all food items according to policy
- Completes and follows daily production worksheets and waste log sheets
- Understands and complies with food safety and temperature standards

Qualifications

- 1-2+ years of similar experience in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Proactive attitude with strong organizational and time management skills
- Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
- Collaborate with Colleagues cross-departmentally
- Perform job functions with attention to detail, speed and accuracy
- Work cohesively with Colleagues as part of a team

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Onda is seeking a Prep Cook.

Onda is Santa Monica Proper’s signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and Gabriela Camara (Contramar, Cala). These award-winning, tastemaker chefs draw from California and Mexican flavors, techniques and ingredients in the open kitchen, at the bar, and on the table. The art-filled lobby lounge is an intriguing setting for light bites, a deep dive on small-batch mezcals, and boutique wines by the glass.

Job Overview

- Prepares items on production sheets following established quantities and recipes
- Washes and cleans raw food products
- Peels, dices, shreds and slices food products using electric equipment
- Stores, labels and dates all food items according to policy
- Completes and follows daily production worksheets and waste log sheets
- Understands and complies with food safety and temperature standards

Qualifications

- 1-2+ years of similar experience in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Proactive attitude with strong organizational and time management skills
- Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
- Collaborate with Colleagues cross-departmentally
- Perform job functions with attention to detail, speed and accuracy
- Work cohesively with Colleagues as part of a team

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.