Bartender

THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch-kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. 

What We Offer

• Competitive base wage plus tips
• Opportunities for career advancement and professional development
• Health, dental, and vision benefits for qualifying team members
• Ongoing hospitality training and certification programs
• A collaborative, respectful, and values-driven workplace culture

Requirements

• Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders.
• Must be 21 years of age
• TABC Certified 
• Willing to go the extra mile to satisfy every need of our guests. 

A Day in The Life

  As a Bartender at The Sicilian Butcher, you play a key role in delivering a refined and engaging guest experience. From crafting high-quality cocktails to providing attentive, personable service, you will set the tone at the bar while supporting the overall flow of the restaurant. You’ll work closely with both front- and back-of-house teams to ensure efficiency, consistency, and exceptional hospitality.  

• Open and close the bar following the opening and closing checklists. 
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes. 
• Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages 
• Check and verify the legal age requirement for the purchase of alcohol. 
• Accept guest payments, process credit card charges, and make changes if necessary. 
• Balance cash receipts 
• Clean and sterilize the bar areas, equipment, and surrounding work areas. 
• Oversee bar maintenance and report any equipment issues to the restaurant manager 
• Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed 
• Help serve food items to guests seated at the bar area. 
• Assist in the restocking and replenishment of bar inventory and supplies 
• Perform other duties as assigned by management

THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch-kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. 

What We Offer

• Competitive base wage plus tips
• Opportunities for career advancement and professional development
• Health, dental, and vision benefits for qualifying team members
• Ongoing hospitality training and certification programs
• A collaborative, respectful, and values-driven workplace culture

Requirements

• Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders.
• Must be 21 years of age
• TABC Certified 
• Willing to go the extra mile to satisfy every need of our guests. 

A Day in The Life

  As a Bartender at The Sicilian Butcher, you play a key role in delivering a refined and engaging guest experience. From crafting high-quality cocktails to providing attentive, personable service, you will set the tone at the bar while supporting the overall flow of the restaurant. You’ll work closely with both front- and back-of-house teams to ensure efficiency, consistency, and exceptional hospitality.  

• Open and close the bar following the opening and closing checklists. 
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes. 
• Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages 
• Check and verify the legal age requirement for the purchase of alcohol. 
• Accept guest payments, process credit card charges, and make changes if necessary. 
• Balance cash receipts 
• Clean and sterilize the bar areas, equipment, and surrounding work areas. 
• Oversee bar maintenance and report any equipment issues to the restaurant manager 
• Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed 
• Help serve food items to guests seated at the bar area. 
• Assist in the restocking and replenishment of bar inventory and supplies 
• Perform other duties as assigned by management