At Bonrue Bakery, we believe great food starts with great people. We're looking for a dynamic and driven Warehouse Manager to lead operations at the heart of our commissary and production facility. This pivotal role ensures the consistency, quality, and efficiency that define our brand—from baking and inventory to sanitation, safety, and scheduling.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, takes pride in developing people and processes, and creates a culture of respect, reliability, and results. If you're passionate about operational excellence and building high-performing teams, we want to meet you.

• Oversee daily warehouse staffing—manage scheduling, Labor, hands-on training, and performance to keep operations running smoothly.
• Build a workplace that people enjoy—foster a culture of respect, teamwork, and motivation throughout the team.
• Lead by example—stay adaptable, jump in when needed, and solve problems on the fly.
• Keep ingredients, packaging, and supplies stocked—track inventory closely and handle ordering to avoid any hiccups.
• Supervise baking and prep processes to make sure everything meets our standards for quality and consistency.
• Check all incoming deliveries—verify what arrives, inspect quality, and ensure proper storage.
• Own the safety and cleanliness of the facility—run daily walkthroughs and address issues before they become problems.
• Set and enforce clear sanitation routines—use checklists, train the team, and hold the line on hygiene standards.
• Safely handle and store cleaning chemicals—and make sure your team is trained to do the same.
• Manage third-party vendors who help with maintenance, repairs, or support—keep those relationships running smoothly.
• Monitor all facility equipment, especially refrigeration—stay on top of temp logs and make sure everything is working as it should.
• Lead or support maintenance efforts—coordinate with vendors to handle repairs quickly and minimize downtime.
• Stay in sync with leadership—communicate clearly through meetings, digital updates, and phone calls.
• Make sure your team is following all SOPs—reinforce best practices and hold the team accountable.
• Keep looking for ways to improve—whether it's a better process, new product line, or operational tweak, bring ideas to the table.
• Manage daily logistics—plan delivery routes, schedule drivers, and ensure every order gets out the door on time and in good condition.

• 4+ years of experience in warehouse, commissary, or production facility management (food industry experience preferred).
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety regulations, sanitation standards, and HACCP practices.
• Effective communication and interpersonal skills.
• Ability to work independently and solve problems proactively.
• Familiarity with inventory systems and basic reporting tools.
• Must be based in St. George, UT 

• Fast-paced commissary and production setting
• May require early mornings, evenings, or weekends based on business needs
• Must be comfortable with physical tasks (lifting, standing, navigating warehouse spaces)

• We're a growing company with a bold vision and a strong team spirit. At Bonrue, we care deeply about the work we do—and the people we do it with. We value curiosity, humility, and a roll-up-your-sleeves attitude. If you're excited to lead in an environment where your ideas and impact matter, we'd love to hear from you.
• Supervise, support, and schedule delivery drivers; ensure proper training and performance oversight.
• Manage all delivery logistics, including route planning, load-out efficiency, and on-time performance.
• Manage all delivery logistics, including route planning, load-out efficiency, and on-time performance.
• Supervise, support, and schedule delivery drivers; ensure proper training, compliance, and performance oversight.
  

At Bonrue Bakery, we believe great food starts with great people. We're looking for a dynamic and driven Warehouse Manager to lead operations at the heart of our commissary and production facility. This pivotal role ensures the consistency, quality, and efficiency that define our brand—from baking and inventory to sanitation, safety, and scheduling.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, takes pride in developing people and processes, and creates a culture of respect, reliability, and results. If you're passionate about operational excellence and building high-performing teams, we want to meet you.

• Oversee daily warehouse staffing—manage scheduling, Labor, hands-on training, and performance to keep operations running smoothly.
• Build a workplace that people enjoy—foster a culture of respect, teamwork, and motivation throughout the team.
• Lead by example—stay adaptable, jump in when needed, and solve problems on the fly.
• Keep ingredients, packaging, and supplies stocked—track inventory closely and handle ordering to avoid any hiccups.
• Supervise baking and prep processes to make sure everything meets our standards for quality and consistency.
• Check all incoming deliveries—verify what arrives, inspect quality, and ensure proper storage.
• Own the safety and cleanliness of the facility—run daily walkthroughs and address issues before they become problems.
• Set and enforce clear sanitation routines—use checklists, train the team, and hold the line on hygiene standards.
• Safely handle and store cleaning chemicals—and make sure your team is trained to do the same.
• Manage third-party vendors who help with maintenance, repairs, or support—keep those relationships running smoothly.
• Monitor all facility equipment, especially refrigeration—stay on top of temp logs and make sure everything is working as it should.
• Lead or support maintenance efforts—coordinate with vendors to handle repairs quickly and minimize downtime.
• Stay in sync with leadership—communicate clearly through meetings, digital updates, and phone calls.
• Make sure your team is following all SOPs—reinforce best practices and hold the team accountable.
• Keep looking for ways to improve—whether it's a better process, new product line, or operational tweak, bring ideas to the table.
• Manage daily logistics—plan delivery routes, schedule drivers, and ensure every order gets out the door on time and in good condition.

• 4+ years of experience in warehouse, commissary, or production facility management (food industry experience preferred).
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety regulations, sanitation standards, and HACCP practices.
• Effective communication and interpersonal skills.
• Ability to work independently and solve problems proactively.
• Familiarity with inventory systems and basic reporting tools.
• Must be based in St. George, UT 

• Fast-paced commissary and production setting
• May require early mornings, evenings, or weekends based on business needs
• Must be comfortable with physical tasks (lifting, standing, navigating warehouse spaces)

• We're a growing company with a bold vision and a strong team spirit. At Bonrue, we care deeply about the work we do—and the people we do it with. We value curiosity, humility, and a roll-up-your-sleeves attitude. If you're excited to lead in an environment where your ideas and impact matter, we'd love to hear from you.
• Supervise, support, and schedule delivery drivers; ensure proper training and performance oversight.
• Manage all delivery logistics, including route planning, load-out efficiency, and on-time performance.
• Manage all delivery logistics, including route planning, load-out efficiency, and on-time performance.
• Supervise, support, and schedule delivery drivers; ensure proper training, compliance, and performance oversight.