Chef
Sushi by Bou NoMad
Chef
Sushi by Bou NoMad
Part Time
Full Time
1
Year
Experience
To be discussed
Chef
Sushi by Bou NoMad
Part Time
Full Time
1
Year
Experience
To be discussed
Skills
New York Restaurant experience
Job description
Looking for a kitchen chef for an izakaya/asian tapas inspiration menu for a Japanese cocktail lounge.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Hours: Dinner only - Monday-Saturday
Responsibilities
Prepare all types of sushi, including nigiri, sashimi & handrolls
Add additional flavors with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice and cutting fish
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Monitor food stock and place orders, as needed
Preparing and executing of catering orders
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus
Love working in a fast paced environment
Be outgoing and social with customers
Have a fun, positive and pleasant demeanor
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Hours: Dinner only - Monday-Saturday
Responsibilities
Prepare all types of sushi, including nigiri, sashimi & handrolls
Add additional flavors with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice and cutting fish
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Monitor food stock and place orders, as needed
Preparing and executing of catering orders
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus
Love working in a fast paced environment
Be outgoing and social with customers
Have a fun, positive and pleasant demeanor
Looking for a kitchen chef for an izakaya/asian tapas inspiration menu for a Japanese cocktail lounge.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Hours: Dinner only - Monday-Saturday
Responsibilities
Prepare all types of sushi, including nigiri, sashimi & handrolls
Add additional flavors with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice and cutting fish
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Monitor food stock and place orders, as needed
Preparing and executing of catering orders
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus
Love working in a fast paced environment
Be outgoing and social with customers
Have a fun, positive and pleasant demeanor
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Hours: Dinner only - Monday-Saturday
Responsibilities
Prepare all types of sushi, including nigiri, sashimi & handrolls
Add additional flavors with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice and cutting fish
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Monitor food stock and place orders, as needed
Preparing and executing of catering orders
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus
Love working in a fast paced environment
Be outgoing and social with customers
Have a fun, positive and pleasant demeanor
Chef
Part Time
Full Time
1
Year
Experience
To be discussed
Skills
New York Restaurant experience
32 E 32nd St, New York, NY 10016, USA