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Chef de Partie
Seagate Hotel
Chef de Partie
Seagate Hotel
Part Time
Full Time
2
Years
Experience
£13 - £15 / Hour
Chef de Partie
Seagate Hotel
Part Time
Full Time
2
Years
Experience
£13 - £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
About us:
Located in the heart of the charming fishing village of Appledore, The Seagate offers an inspiring place to work just moments from the stunning South West Coast Path and fresh Atlantic sea air.
We’re looking for passionate chefs to join our team, creating hearty, high-quality dishes that welcome guests back after a day exploring the coastline. From busy summer evenings serving on our beautiful sea-view terrace to cosy winter services by a roaring fire, no two days are the same.
At The Seagate, you’ll be part of a kitchen team that celebrates great British food, local produce, and a warm, welcoming atmosphere—for both our guests and their four-legged companions. If you take pride in your craft and thrive in a vibrant coastal setting, we’d love to hear from you.
Being a CDP at Young's:
We believe every pub should have its own identity. As part of the kitchen team, you’ll contribute to developing recipes that reflect the food vision of both the business and the Head Chef, using fresh, seasonal ingredients.
Each pub has its own focus — whether that’s celebrating local produce, classic country pub dishes, seafood, small plates and sharing plates, or expertly prepared dry-aged meats. Your ideas and experience will play an important role in shaping the dishes we serve to our guests.
Because we work with fresh, seasonal produce, our menus evolve throughout the year to showcase ingredients at their very best. Our goal is simple: premium, freshly prepared food created by skilled chefs in premium pubs.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie looking for a change and freedom to be creative as their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication friends are welcome too. skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
About us:
Located in the heart of the charming fishing village of Appledore, The Seagate offers an inspiring place to work just moments from the stunning South West Coast Path and fresh Atlantic sea air.
We’re looking for passionate chefs to join our team, creating hearty, high-quality dishes that welcome guests back after a day exploring the coastline. From busy summer evenings serving on our beautiful sea-view terrace to cosy winter services by a roaring fire, no two days are the same.
At The Seagate, you’ll be part of a kitchen team that celebrates great British food, local produce, and a warm, welcoming atmosphere—for both our guests and their four-legged companions. If you take pride in your craft and thrive in a vibrant coastal setting, we’d love to hear from you.
Being a CDP at Young's:
We believe every pub should have its own identity. As part of the kitchen team, you’ll contribute to developing recipes that reflect the food vision of both the business and the Head Chef, using fresh, seasonal ingredients.
Each pub has its own focus — whether that’s celebrating local produce, classic country pub dishes, seafood, small plates and sharing plates, or expertly prepared dry-aged meats. Your ideas and experience will play an important role in shaping the dishes we serve to our guests.
Because we work with fresh, seasonal produce, our menus evolve throughout the year to showcase ingredients at their very best. Our goal is simple: premium, freshly prepared food created by skilled chefs in premium pubs.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie looking for a change and freedom to be creative as their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication friends are welcome too. skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie
Part Time
Full Time
2
Years
Experience
£13 - £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
The Quay, Appledore, Bideford EX39 1QS, UK