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Junior Sous Chef
Señor Ceviche - Kingly Court
Junior Sous Chef
Señor Ceviche - Kingly Court
Part Time
Full Time
2
Years
Experience
£39000 / Year
Junior Sous Chef
Señor Ceviche - Kingly Court
Part Time
Full Time
2
Years
Experience
£39000 / Year
Skills
Food Preparation
Cleanliness
Food Safety
Kitchen Safety
Description
We are looking for a friendly, genuine, and hardworking individual who is passionate about what they do and can join our team as a Junior Sous Chef
Located in the heart of Soho London, Señor Ceviche showcases the diverse flavours and cooking techniques of Peru. We are looking for a talented Junior Sous with a passion for exciting food.
Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team. If you have the passion to work and grow with a successful team, the personality, the drive, and the commitment to move the business forward, we would love to hear from you.
Are you up for this challenge?
We're offering:
- 40-48 hours a week
- 4-day week available on request
- A full induction programme
- Increased remuneration as you develop in your role
- Extensive career development and training opportunities
- Training and Development programmes
- Meals on duty / Staff drinks
- Staff discount
- Pension Scheme
- Discounted Meat and Alcohol from our suppliers
- A highly competitive remuneration package
- Cycle to Work Scheme
Do you have what it takes to join our team as a
Chef-de-Partie?
We are looking for a friendly, genuine, and hardworking individual who is passionate about what they do and can join our team as a Junior Sous Chef
Located in the heart of Soho London, Señor Ceviche showcases the diverse flavours and cooking techniques of Peru. We are looking for a talented Junior Sous with a passion for exciting food.
Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team. If you have the passion to work and grow with a successful team, the personality, the drive, and the commitment to move the business forward, we would love to hear from you.
Are you up for this challenge?
We're offering:
- 40-48 hours a week
- 4-day week available on request
- A full induction programme
- Increased remuneration as you develop in your role
- Extensive career development and training opportunities
- Training and Development programmes
- Meals on duty / Staff drinks
- Staff discount
- Pension Scheme
- Discounted Meat and Alcohol from our suppliers
- A highly competitive remuneration package
- Cycle to Work Scheme
Do you have what it takes to join our team as a
Chef-de-Partie?
Junior Sous Chef
Part Time
Full Time
2
Years
Experience
£39000 / Year
Skills
Food Preparation
Cleanliness
Food Safety
Kitchen Safety
Kingly St, Carnaby, London W1B 5PW, UK