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Sous Chef
Señor Ceviche - Kingly Court
Sous Chef
Señor Ceviche - Kingly Court
Full Time
2
Years
Experience
Competitive salary
Start date Tue, 26 Aug 2025 11:00:00 GMT
Sous Chef
Señor Ceviche - Kingly Court
Full Time
2
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Cleanliness
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Fluent in English
+4
Description
Sous Chef – Peruvian Restaurant – Central London
We’re on the hunt for a talented Sous Chef to join our vibrant and friendly kitchen team in the heart of Central London.
This is a fantastic opportunity to step into a high-energy, fast-paced environment where creativity, teamwork, and a no-ego, no-drama culture are at the core of everything we do.
Our restaurant celebrates the bold, fresh flavours of Peruvian cuisine – but don’t worry if you haven’t cooked it before. What we’re really looking for is someone who’s passionate, curious, and eager to learn and embrace a new culinary style.
What We Offer:
• A fun and supportive working environment with a genuinely friendly team
• A fair and balanced rota: two double shifts per week, with a mix of early and late shifts otherwise
• Career progression opportunities within a larger, established hospitality group
• Company-wide discounts on food and drink across all our venues
•
The chance to be part of one of London’s most exciting and unique restaurant kitchens
The Role:
As Sous Chef, you’ll play a key leadership role in the kitchen, working closely with the Head Chef and stepping up in their absence.
You’ll be confident managing:
• Daily kitchen operations
• Team leadership and training
• Ordering, stock control and scheduling
• Gross profit and kitchen financials
We’re looking for someone calm under pressure, who brings energy to the pass, and thrives in a busy kitchen. You should be someone who leads by example and takes pride in quality, consistency, and mentoring junior chefs
What We’re Looking For:
• Previous experience in a Sous Chef or strong Junior Sous role
• A team player with a positive attitude and no ego
• Comfortable running service and managing a brigade
• Strong understanding of kitchen operations and GP management
• A genuine interest in Peruvian food and culture – experience is a plus, but passion is essential
If you’re ready to take the next step in your career in an exciting, fast-growing company where people and food come first, we’d love to hear from you.
Apply now and let’s cook up something amazing together.
Sous Chef – Peruvian Restaurant – Central London
We’re on the hunt for a talented Sous Chef to join our vibrant and friendly kitchen team in the heart of Central London.
This is a fantastic opportunity to step into a high-energy, fast-paced environment where creativity, teamwork, and a no-ego, no-drama culture are at the core of everything we do.
Our restaurant celebrates the bold, fresh flavours of Peruvian cuisine – but don’t worry if you haven’t cooked it before. What we’re really looking for is someone who’s passionate, curious, and eager to learn and embrace a new culinary style.
What We Offer:
• A fun and supportive working environment with a genuinely friendly team
• A fair and balanced rota: two double shifts per week, with a mix of early and late shifts otherwise
• Career progression opportunities within a larger, established hospitality group
• Company-wide discounts on food and drink across all our venues
•
The chance to be part of one of London’s most exciting and unique restaurant kitchens
The Role:
As Sous Chef, you’ll play a key leadership role in the kitchen, working closely with the Head Chef and stepping up in their absence.
You’ll be confident managing:
• Daily kitchen operations
• Team leadership and training
• Ordering, stock control and scheduling
• Gross profit and kitchen financials
We’re looking for someone calm under pressure, who brings energy to the pass, and thrives in a busy kitchen. You should be someone who leads by example and takes pride in quality, consistency, and mentoring junior chefs
What We’re Looking For:
• Previous experience in a Sous Chef or strong Junior Sous role
• A team player with a positive attitude and no ego
• Comfortable running service and managing a brigade
• Strong understanding of kitchen operations and GP management
• A genuine interest in Peruvian food and culture – experience is a plus, but passion is essential
If you’re ready to take the next step in your career in an exciting, fast-growing company where people and food come first, we’d love to hear from you.
Apply now and let’s cook up something amazing together.
Start date Tue, 26 Aug 2025 11:00:00 GMT
Sous Chef
Full Time
2
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Cleanliness
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Fluent in English
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expired job post
Kingly St, Carnaby, London W1B 5PW, UK