Serafina Group

We are seeking for an exceptional French brasserie/bistro manager to join our team!<br><br>Managers are responsible for overseeing all restaurants’ operation while leading our team to provide customers with a memorable dining experience. Our ideal candidate has 2-3 years of experience working as a manager in a French Bistro/Brasserie and s/he is knowledgeable of its traditional practices and operation style.<br>This is a great opportunity offered to an outstanding individual.<br><br>Responsibilities:<br><br> Supervise and coordinate all restaurants’ operation with GM, Ops Dir and upper management<br><br> Oversee guest services and resolve issues promptly, discreetly and proficiently<br><br> Hire, train and manage FOH staff<br><br> Assist generating reports using POS and spreadsheets<br><br> Support and enforce safety and sanitation regulations<br><br> Serve as liaison between management and staff<br><br> Other ad hoc duties<br><br>​Qualifications:<br><br> Minimum of 2-3 years’ experience in a fast-paced, high-end bistro or French brasserie in NYC<br><br> Soft skills: strong leadership qualities, detail oriented and proactive<br><br>Highly Desirables:<br><br> Speaks French<br><br> Knows Open Table and/or Toast POS system<br><br>Benefits:<br><br> Competitive compensation<br><br> PTO after 1 year of service, sick leave available after 120 days<br><br> Health Insurance<br><br> Commuter program<br><br>Please submit your resume for immediate consideration. <br><br>NO Phone calls please<br><br>We are an EEO Employer

We are seeking for an exceptional French brasserie/bistro manager to join our team!<br><br>Managers are responsible for overseeing all restaurants’ operation while leading our team to provide customers with a memorable dining experience. Our ideal candidate has 2-3 years of experience working as a manager in a French Bistro/Brasserie and s/he is knowledgeable of its traditional practices and operation style.<br>This is a great opportunity offered to an outstanding individual.<br><br>Responsibilities:<br><br> Supervise and coordinate all restaurants’ operation with GM, Ops Dir and upper management<br><br> Oversee guest services and resolve issues promptly, discreetly and proficiently<br><br> Hire, train and manage FOH staff<br><br> Assist generating reports using POS and spreadsheets<br><br> Support and enforce safety and sanitation regulations<br><br> Serve as liaison between management and staff<br><br> Other ad hoc duties<br><br>​Qualifications:<br><br> Minimum of 2-3 years’ experience in a fast-paced, high-end bistro or French brasserie in NYC<br><br> Soft skills: strong leadership qualities, detail oriented and proactive<br><br>Highly Desirables:<br><br> Speaks French<br><br> Knows Open Table and/or Toast POS system<br><br>Benefits:<br><br> Competitive compensation<br><br> PTO after 1 year of service, sick leave available after 120 days<br><br> Health Insurance<br><br> Commuter program<br><br>Please submit your resume for immediate consideration. <br><br>NO Phone calls please<br><br>We are an EEO Employer