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Brasserie/Bistro Manager - $500 SIGN UP BONUS*

Category
Premium Casual
Cuisine
Italian
Summary
Brasserie/Bistro Manager - $500 SIGN UP BONUS*
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 963 Lexington Ave, New York, NY 10021, USA
Category Premium Casual
Cuisine Italian

Brasserie/Bistro Manager - $500 SIGN UP BONUS*


Description

We are seeking for an exceptional French brasserie/bistro manager to join our team!

Managers are responsible for overseeing all restaurants’ operation while leading our team to provide customers with a memorable dining experience. Our ideal candidate has 2-3 years of experience working as a manager in a French Bistro/Brasserie and s/he is knowledgeable of its traditional practices and operation style.
This is a great opportunity offered to an outstanding individual.

Responsibilities:

 Supervise and coordinate all restaurants’ operation with GM, Ops Dir and upper management

 Oversee guest services and resolve issues promptly, discreetly and proficiently

 Hire, train and manage FOH staff

 Assist generating reports using POS and spreadsheets

 Support and enforce safety and sanitation regulations

 Serve as liaison between management and staff

 Other ad hoc duties

​Qualifications:

 Minimum of 2-3 years’ experience in a fast-paced, high-end bistro or French brasserie in NYC

 Soft skills: strong leadership qualities, detail oriented and proactive

Desirables:

 Speaks French

 Knows Open Table and/or Toast POS system

Benefits:

 Competitive compensation

 PTO after 1 year of service, sick leave available after 120 days

 Health Insurance

 Commuter program


$500 SIGN UP BONUS*

Knowledge of Micros, Toast and/or Open Table software a plus. 

*Paid after 90 days of employment. Valid through 12/31/21
Please submit your resume for immediate consideration.

NO Phone calls please

We are an EEO Employer

We are seeking for an exceptional French brasserie/bistro manager to join our team!

Managers are responsible for overseeing all restaurants’ operation while leading our team to provide customers with a memorable dining experience. Our ideal candidate has 2-3 years of experience working as a manager in a French Bistro/Brasserie and s/he is knowledgeable of its traditional practices and operation style.
This is a great opportunity offered to an outstanding individual.

Responsibilities:

 Supervise and coordinate all restaurants’ operation with GM, Ops Dir and upper management

 Oversee guest services and resolve issues promptly, discreetly and proficiently

 Hire, train and manage FOH staff

 Assist generating reports using POS and spreadsheets

 Support and enforce safety and sanitation regulations

 Serve as liaison between management and staff

 Other ad hoc duties

​Qualifications:

 Minimum of 2-3 years’ experience in a fast-paced, high-end bistro or French brasserie in NYC

 Soft skills: strong leadership qualities, detail oriented and proactive

Desirables:

 Speaks French

 Knows Open Table and/or Toast POS system

Benefits:

 Competitive compensation

 PTO after 1 year of service, sick leave available after 120 days

 Health Insurance

 Commuter program


$500 SIGN UP BONUS*

Knowledge of Micros, Toast and/or Open Table software a plus. 

*Paid after 90 days of employment. Valid through 12/31/21
Please submit your resume for immediate consideration.

NO Phone calls please

We are an EEO Employer

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 963 Lexington Ave, New York, NY 10021, USA
Category Premium Casual
Cuisine Italian

Skills
Inventory Management
Training Experience
Staff Scheduling
Fine Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Detail Oriented
Proactive
Strong Leadership Qualities
By applying you confirm you have these skills.

expired job post

963 Lexington Ave, New York, NY 10021, USA