About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

We're looking for a creative and experienced professional to lead our pastry department, develop innovative dessert menus, and maintain the highest standards in presentation and quality. Ideal candidates have strong leadership skills, a passion for pastry arts, and a proven track record in upscale or high-volume kitchens.  

What You’ll Do:

·       Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients.

·       Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards.

·       Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction.

·       Manage pastry inventory, control food costs, and optimize profitability through effective planning and waste reduction.

·       Reconcile stock and generate gross profit (GP).

·       Facilitate communication between the kitchen and wait staff.

·       Ensure proper food preparation and oversee kitchen cleanliness and hygiene.

·       Order supplies as needed and ensure compliance with food cost guidelines.

·       Brief and motivate staff on daily responsibilities and monitor performance.

·       Lead the team to maintain high standards of food preparation and presentation.

·       Report any issues to the Head Chef and keep staff informed of menu changes.

·       Train new employees and ensure adequate staffing in the kitchen.

·       Ensure all food meets quality standards and is properly plated.

·       Maintain quality control in food preparation.

·       Complete additional duties as assigned by management.

What We’re Looking For:

·       5+ years in pastry roles, including team leadership

·       Exceptional creativity and attention to detail

Physical Requirements:

·       Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.

·       Ability to move safely in uneven terrain or in confined spaces.

·       Remain in stationary position for 8 or more hours throughout work shift

·        Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

·        Requires manual dexterity to use and operate all necessary equipment.

Benefits:

·       Medical, Dental, and Vision Insurance

·       401(k) with company match

·       Paid Time Off

·       Generous discount off your bill

·       Recommend a friend scheme with great bonuses per individual referral

·       Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and 

About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

We're looking for a creative and experienced professional to lead our pastry department, develop innovative dessert menus, and maintain the highest standards in presentation and quality. Ideal candidates have strong leadership skills, a passion for pastry arts, and a proven track record in upscale or high-volume kitchens.  

What You’ll Do:

·       Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients.

·       Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards.

·       Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction.

·       Manage pastry inventory, control food costs, and optimize profitability through effective planning and waste reduction.

·       Reconcile stock and generate gross profit (GP).

·       Facilitate communication between the kitchen and wait staff.

·       Ensure proper food preparation and oversee kitchen cleanliness and hygiene.

·       Order supplies as needed and ensure compliance with food cost guidelines.

·       Brief and motivate staff on daily responsibilities and monitor performance.

·       Lead the team to maintain high standards of food preparation and presentation.

·       Report any issues to the Head Chef and keep staff informed of menu changes.

·       Train new employees and ensure adequate staffing in the kitchen.

·       Ensure all food meets quality standards and is properly plated.

·       Maintain quality control in food preparation.

·       Complete additional duties as assigned by management.

What We’re Looking For:

·       5+ years in pastry roles, including team leadership

·       Exceptional creativity and attention to detail

Physical Requirements:

·       Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.

·       Ability to move safely in uneven terrain or in confined spaces.

·       Remain in stationary position for 8 or more hours throughout work shift

·        Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

·        Requires manual dexterity to use and operate all necessary equipment.

Benefits:

·       Medical, Dental, and Vision Insurance

·       401(k) with company match

·       Paid Time Off

·       Generous discount off your bill

·       Recommend a friend scheme with great bonuses per individual referral

·       Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and