Sous Chef - Live in Available 

About us:

Looking for a place to work where you'll feel like you're part of a family? Look no further than our gorgeous pub! While we may look like your traditional local, we're so much more than that. Our team doesn't just work together, we live together too, so when you join our crew, you'll become part of our family.
We may not have a pub dog yet, but we're excited to be welcoming a new addition to our family this summer - a little dachshund who we know will fit in perfectly with our close-knit crew.
As a small team, we've always got each other's backs and when you join us, we'll have yours too. We guarantee that you'll feel right at home from day one and that you'll be able to grow and thrive alongside us with our comprehensive development programmes and available apprenticeships. Join our family today and let's thrive together.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef - Live in Available 

About us:

Looking for a place to work where you'll feel like you're part of a family? Look no further than our gorgeous pub! While we may look like your traditional local, we're so much more than that. Our team doesn't just work together, we live together too, so when you join our crew, you'll become part of our family.
We may not have a pub dog yet, but we're excited to be welcoming a new addition to our family this summer - a little dachshund who we know will fit in perfectly with our close-knit crew.
As a small team, we've always got each other's backs and when you join us, we'll have yours too. We guarantee that you'll feel right at home from day one and that you'll be able to grow and thrive alongside us with our comprehensive development programmes and available apprenticeships. Join our family today and let's thrive together.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!