Join the Team of Labombe by Trivet– Kitchen Porter Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Kitchen Porter who thrives in a fast-paced setting, and takes pride in delivering high standards.

As a Kitchen Porter, you will play a vital role in supporting the smooth running of the kitchen. You will assist in delivering a seamless dining experience, ensuring swift service, and helping your team create a welcoming and polished environment for every guest.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Kitchen Porter who is to be part of a dynamic and professional hospitality team.

What We’re Looking For:

• Someone who can maintain cleanliness and hygiene across all kitchen areas
• Able to manage waste and recycling procedures effectively
• Able to work well under pressure in a fast paced environment
• Team player with a positive attitude 

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

Join the Team of Labombe by Trivet– Kitchen Porter Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Kitchen Porter who thrives in a fast-paced setting, and takes pride in delivering high standards.

As a Kitchen Porter, you will play a vital role in supporting the smooth running of the kitchen. You will assist in delivering a seamless dining experience, ensuring swift service, and helping your team create a welcoming and polished environment for every guest.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Kitchen Porter who is to be part of a dynamic and professional hospitality team.

What We’re Looking For:

• Someone who can maintain cleanliness and hygiene across all kitchen areas
• Able to manage waste and recycling procedures effectively
• Able to work well under pressure in a fast paced environment
• Team player with a positive attitude 

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!