Burger Chef – Fast-Paced Kitchen Opportunity ??

Step into the heat of our high-energy Burger Shack kitchen where the grills are hot, the pace is fast, and no two shifts are ever the same. This is an exciting chance to work under our new, dynamic Head Chef who is driving sales, transforming the menu with bold smokehouse flavours, and creating a kitchen culture focused on creativity, speed, and quality.

If you thrive in a busy environment, love the buzz of service, and want to seriously level up your skills, this is your moment. You’ll be learning from one of the best Head Chefs in Young’s, gaining hands-on experience and real career momentum.

What We Offer Our Burger Chefs

• Access to our Burger Chef – Sous Chef Development Programme and beyond – most of our Head Chef promotions come from within

• Access to our Apprenticeship Scheme – earn while gaining a nationally recognised qualification

• Culinary Masterclasses to sharpen and expand your skills

• 20% discount across all Young’s Pubs & 30% off overnight stays in Pubs with Rooms

• Free meals on shift

• Weekly pay

• Sharesave Scheme

• Company Pension Scheme

• 28 days holiday per year

What We’re Looking For in a Burger Chef

We’re searching for either an experienced Burger Chef or a strong Commis Chef ready to step up. You’ll be passionate about fresh food, thrive under pressure, and love working in a kitchen that’s lively, welcoming, and always moving.

As a successful Burger Chef, you will:

• Champion outstanding service through consistently high-quality food

• Bring genuine passion and pride to every plate, every shift

• Be hands-on in the kitchen, leading by example during busy service

• Show eagerness to learn, communicate well, and work as a true team player

• Collaborate with the Head Chef to create and deliver exciting new menu items and daily specials

• Demonstrate strong planning and organisational skills to manage GP and labour controls effectively

• Take a proactive role in driving sales and growth, working closely with both kitchen and front-of-house teams

This role is perfect for someone who wants speed, creativity, smokehouse flavours, and serious career progression all in one kitchen. If you love the rush of a packed service and want to build your future with a forward-thinking team, you’ll fit right in.

Burger Chef – Fast-Paced Kitchen Opportunity ??

Step into the heat of our high-energy Burger Shack kitchen where the grills are hot, the pace is fast, and no two shifts are ever the same. This is an exciting chance to work under our new, dynamic Head Chef who is driving sales, transforming the menu with bold smokehouse flavours, and creating a kitchen culture focused on creativity, speed, and quality.

If you thrive in a busy environment, love the buzz of service, and want to seriously level up your skills, this is your moment. You’ll be learning from one of the best Head Chefs in Young’s, gaining hands-on experience and real career momentum.

What We Offer Our Burger Chefs

• Access to our Burger Chef – Sous Chef Development Programme and beyond – most of our Head Chef promotions come from within

• Access to our Apprenticeship Scheme – earn while gaining a nationally recognised qualification

• Culinary Masterclasses to sharpen and expand your skills

• 20% discount across all Young’s Pubs & 30% off overnight stays in Pubs with Rooms

• Free meals on shift

• Weekly pay

• Sharesave Scheme

• Company Pension Scheme

• 28 days holiday per year

What We’re Looking For in a Burger Chef

We’re searching for either an experienced Burger Chef or a strong Commis Chef ready to step up. You’ll be passionate about fresh food, thrive under pressure, and love working in a kitchen that’s lively, welcoming, and always moving.

As a successful Burger Chef, you will:

• Champion outstanding service through consistently high-quality food

• Bring genuine passion and pride to every plate, every shift

• Be hands-on in the kitchen, leading by example during busy service

• Show eagerness to learn, communicate well, and work as a true team player

• Collaborate with the Head Chef to create and deliver exciting new menu items and daily specials

• Demonstrate strong planning and organisational skills to manage GP and labour controls effectively

• Take a proactive role in driving sales and growth, working closely with both kitchen and front-of-house teams

This role is perfect for someone who wants speed, creativity, smokehouse flavours, and serious career progression all in one kitchen. If you love the rush of a packed service and want to build your future with a forward-thinking team, you’ll fit right in.