Big changes are happening at The Ship! With a new General Manager on board and a brand-new Head Chef joining us from The Windmill, Clapham – widely recognised as one of the best in the company – we’re on a mission to make The Ship great again. This is an exciting opportunity to be part of a kitchen that’s raising the bar and shaping the future of our pub.

• Access to our CDP – Sous Chef development programme and beyond. Most of our Head Chefs have risen through the ranks internally.

• Participation in our Apprenticeship Scheme, earning a nationally recognised qualification while you work.

• Culinary Masterclasses to sharpen your skills and spark your creativity.

• 20% discount across all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.

• Free meals while on shift.

• Weekly pay, Company Pension Scheme, and Sharesave Scheme.

• 28 days holiday per year to recharge and explore.

We’re seeking an existing Chef de Partie or a talented Commis Chef ready for their next step – someone with passion, flair, and a love for producing fresh, high-quality food in a welcoming environment. As part of our kitchen team, you will:

• Champion excellent service through consistently fantastic food.

• Be a hands-on, proactive Chef de Partie / Kitchen Supervisor.

• Demonstrate creativity and collaborate with the Head Chef on new dishes and daily specials.

• Show planning and organisational skills to maintain GP and labour controls.

• Engage with both kitchen and front-of-house teams to drive sales and growth.

• Be an active team player, eager to learn, share ideas, and communicate effectively.

This is more than a role – it’s your chance to grow with a team that’s ambitious, supportive, and ready to make The Ship a standout destination for food and hospitality.

Big changes are happening at The Ship! With a new General Manager on board and a brand-new Head Chef joining us from The Windmill, Clapham – widely recognised as one of the best in the company – we’re on a mission to make The Ship great again. This is an exciting opportunity to be part of a kitchen that’s raising the bar and shaping the future of our pub.

• Access to our CDP – Sous Chef development programme and beyond. Most of our Head Chefs have risen through the ranks internally.

• Participation in our Apprenticeship Scheme, earning a nationally recognised qualification while you work.

• Culinary Masterclasses to sharpen your skills and spark your creativity.

• 20% discount across all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.

• Free meals while on shift.

• Weekly pay, Company Pension Scheme, and Sharesave Scheme.

• 28 days holiday per year to recharge and explore.

We’re seeking an existing Chef de Partie or a talented Commis Chef ready for their next step – someone with passion, flair, and a love for producing fresh, high-quality food in a welcoming environment. As part of our kitchen team, you will:

• Champion excellent service through consistently fantastic food.

• Be a hands-on, proactive Chef de Partie / Kitchen Supervisor.

• Demonstrate creativity and collaborate with the Head Chef on new dishes and daily specials.

• Show planning and organisational skills to maintain GP and labour controls.

• Engage with both kitchen and front-of-house teams to drive sales and growth.

• Be an active team player, eager to learn, share ideas, and communicate effectively.

This is more than a role – it’s your chance to grow with a team that’s ambitious, supportive, and ready to make The Ship a standout destination for food and hospitality.