Join the crew at The Ship, Wandsworth

The Ship has been serving great food and refreshing drinks on the banks of the River Thames since 1786, making it one of London's most iconic riverside pubs. Located in the heart of Wandsworth, our passionate team is dedicated to delivering outstanding hospitality under the leadership of General Manager Tallon.

If you're looking to develop your culinary career in a supportive, fun, and fast-paced kitchen, we'd love to hear from you.

• Weekly pay, including service charge
• Free staff meals on shift
• 28 days' holiday
• Company pension scheme
• 20% discount across all Young's pubs
• 30% discount on overnight stays at Young's Pubs with Rooms
• Sharesave Scheme
• Access to our Apprenticeship Programme, allowing you to gain a nationally recognised qualification while you work
• Culinary masterclasses and structured development opportunities to help you progress towards Chef de Partie

As a Commis Chef, you'll work closely with our experienced kitchen team to prepare high-quality, fresh food while developing your skills in a busy professional kitchen. Whether you're already working as a Commis Chef, are an experienced Kitchen Porter ready for the next step, or are beginning your career in hospitality, we'll provide the training and support to help you succeed.

You'll be someone who:

• Has a genuine passion for fresh food and hospitality
• Enjoys working as part of a busy, supportive team
• Takes pride in maintaining high standards of food quality and cleanliness
• Is eager to learn new skills and develop their culinary career
• Has strong communication and organisational skills
• Brings a positive attitude and a strong work ethic to every shift

If you're ready to grow your career with Young's and become part of a friendly, professional team, we'd love to hear from you. Apply today.

Join the crew at The Ship, Wandsworth

The Ship has been serving great food and refreshing drinks on the banks of the River Thames since 1786, making it one of London's most iconic riverside pubs. Located in the heart of Wandsworth, our passionate team is dedicated to delivering outstanding hospitality under the leadership of General Manager Tallon.

If you're looking to develop your culinary career in a supportive, fun, and fast-paced kitchen, we'd love to hear from you.

• Weekly pay, including service charge
• Free staff meals on shift
• 28 days' holiday
• Company pension scheme
• 20% discount across all Young's pubs
• 30% discount on overnight stays at Young's Pubs with Rooms
• Sharesave Scheme
• Access to our Apprenticeship Programme, allowing you to gain a nationally recognised qualification while you work
• Culinary masterclasses and structured development opportunities to help you progress towards Chef de Partie

As a Commis Chef, you'll work closely with our experienced kitchen team to prepare high-quality, fresh food while developing your skills in a busy professional kitchen. Whether you're already working as a Commis Chef, are an experienced Kitchen Porter ready for the next step, or are beginning your career in hospitality, we'll provide the training and support to help you succeed.

You'll be someone who:

• Has a genuine passion for fresh food and hospitality
• Enjoys working as part of a busy, supportive team
• Takes pride in maintaining high standards of food quality and cleanliness
• Is eager to learn new skills and develop their culinary career
• Has strong communication and organisational skills
• Brings a positive attitude and a strong work ethic to every shift

If you're ready to grow your career with Young's and become part of a friendly, professional team, we'd love to hear from you. Apply today.