For over 240 years, The Ship has been serving great food, great drinks and unforgettable moments on the banks of the River Thames. A true Wandsworth landmark since 1786, we're a busy riverside pub with a reputation for fresh, seasonal food and warm, welcoming hospitality.

Led by Tallon and a passionate management team, we're looking for a talented Chef de Partie who loves working with quality ingredients, thrives in a fast-paced kitchen, and wants to be part of a supportive team that develops people from within.

Whether you're an experienced CDP or a strong Commis Chef ready for the next step, we'd love to hear from you.

• Weekly pay plus service charge
• Free staff meals on shift
• 28 days holiday
• Company pension scheme
• Sharesave scheme
• 20% discount across all Young's pubs
• 30% discount on stays in Young's Pubs with Rooms

We're passionate about developing our chefs. You'll have access to:

• Our Chef de Partie to Sous Chef development programme and beyond – most of our Head Chefs are promoted internally
• Nationally recognised apprenticeships while you work
• Culinary masterclasses to develop your skills and confidence
• Ongoing support from experienced Head Chefs and the wider Young's kitchen team

You'll be someone who takes pride in producing fresh, high-quality food and enjoys working as part of a close-knit kitchen team.

You'll ideally have:

• Experience as a Chef de Partie, or be a confident Commis Chef ready to progress
• A genuine passion for cooking with fresh ingredients
• High standards of food quality, consistency and presentation
• A positive, hands-on attitude and the ability to perform under pressure
• Great communication skills and a collaborative approach
• Good organisation and attention to detail
• An understanding of kitchen controls, stock management and GP
• A desire to learn, develop and help drive the business forward

As Chef de Partie, you'll play a key role in delivering the quality our guests expect every day. Working closely with the Head Chef, you'll:

• Prepare and deliver consistently excellent dishes
• Help create seasonal menus and exciting daily specials
• Support and mentor junior chefs
• Maintain high standards of food safety and cleanliness
• Work closely with the front-of-house team to deliver an exceptional guest experience
• Contribute ideas that help improve our menus, service and kitchen performance

If you're looking for a kitchen where you can develop your skills, work with fresh food, and build a long-term career with one of the UK's most respected pub companies, we'd love to welcome you aboard at The Ship, Wandsworth.

For over 240 years, The Ship has been serving great food, great drinks and unforgettable moments on the banks of the River Thames. A true Wandsworth landmark since 1786, we're a busy riverside pub with a reputation for fresh, seasonal food and warm, welcoming hospitality.

Led by Tallon and a passionate management team, we're looking for a talented Chef de Partie who loves working with quality ingredients, thrives in a fast-paced kitchen, and wants to be part of a supportive team that develops people from within.

Whether you're an experienced CDP or a strong Commis Chef ready for the next step, we'd love to hear from you.

• Weekly pay plus service charge
• Free staff meals on shift
• 28 days holiday
• Company pension scheme
• Sharesave scheme
• 20% discount across all Young's pubs
• 30% discount on stays in Young's Pubs with Rooms

We're passionate about developing our chefs. You'll have access to:

• Our Chef de Partie to Sous Chef development programme and beyond – most of our Head Chefs are promoted internally
• Nationally recognised apprenticeships while you work
• Culinary masterclasses to develop your skills and confidence
• Ongoing support from experienced Head Chefs and the wider Young's kitchen team

You'll be someone who takes pride in producing fresh, high-quality food and enjoys working as part of a close-knit kitchen team.

You'll ideally have:

• Experience as a Chef de Partie, or be a confident Commis Chef ready to progress
• A genuine passion for cooking with fresh ingredients
• High standards of food quality, consistency and presentation
• A positive, hands-on attitude and the ability to perform under pressure
• Great communication skills and a collaborative approach
• Good organisation and attention to detail
• An understanding of kitchen controls, stock management and GP
• A desire to learn, develop and help drive the business forward

As Chef de Partie, you'll play a key role in delivering the quality our guests expect every day. Working closely with the Head Chef, you'll:

• Prepare and deliver consistently excellent dishes
• Help create seasonal menus and exciting daily specials
• Support and mentor junior chefs
• Maintain high standards of food safety and cleanliness
• Work closely with the front-of-house team to deliver an exceptional guest experience
• Contribute ideas that help improve our menus, service and kitchen performance

If you're looking for a kitchen where you can develop your skills, work with fresh food, and build a long-term career with one of the UK's most respected pub companies, we'd love to welcome you aboard at The Ship, Wandsworth.