⚓ Commis Chef

The Ship, Wandsworth

We’re looking for a Commis Chef to join the kitchen team at The Ship — a busy riverside pub where great food, big energy and a brilliant team come together.

Whether you’re already working as a Commis Chef, an experienced Kitchen Porter ready to take the next step, or just starting out in hospitality, we want to hear from you.

You’ll work alongside an experienced kitchen team, learn from talented chefs and get hands-on experience producing fresh, quality food in a fast-paced environment.

?‍? What you'll be doing

• Getting stuck in across the kitchen and supporting the team during busy services

• Helping prepare and deliver fresh, high-quality food

• Learning new techniques and developing your kitchen skills

• Working closely with the wider kitchen team to deliver consistently great dishes

• Keeping high standards of cleanliness, organisation and food safety

• Taking the next steps towards progressing your career as a chef

At Young’s, we’re big on developing our people. As a Commis Chef, you’ll have access to:

• Apprenticeship Scheme – earn while you learn and gain a nationally recognised qualification

• Culinary masterclasses to sharpen your skills and build your confidence

• Development opportunities to progress towards Chef de Partie

• Weekly pay

• Free meals on shift

• 20% discount across Young’s Pubs

• 30% discount on overnight stays at our Pubs with Rooms

• Sharesave Scheme

• Company pension

• 28 days holiday per year

We’re looking for someone who is hard-working, enthusiastic and hungry to learn.

You might already be a Commis Chef, an excellent Kitchen Porter ready for your next challenge, or someone looking to start building a career in the kitchen.

Most importantly, you’ll have:

• A genuine passion for food

• A great attitude and willingness to get stuck in

• High standards and a strong work ethic

• A desire to learn, develop and progress

• Good communication skills and the ability to work as part of a team

• Great organisation and attention to detail

• The energy to thrive in a busy kitchen environment

If you’re ready to get stuck in, learn from a great team and take the next step in your chef career, we’d love to hear from you.

Apply now and come aboard The Ship. ⚓

 ⚓ Commis Chef

The Ship, Wandsworth

We’re looking for a Commis Chef to join the kitchen team at The Ship — a busy riverside pub where great food, big energy and a brilliant team come together.

Whether you’re already working as a Commis Chef, an experienced Kitchen Porter ready to take the next step, or just starting out in hospitality, we want to hear from you.

You’ll work alongside an experienced kitchen team, learn from talented chefs and get hands-on experience producing fresh, quality food in a fast-paced environment.

?‍? What you'll be doing

• Getting stuck in across the kitchen and supporting the team during busy services

• Helping prepare and deliver fresh, high-quality food

• Learning new techniques and developing your kitchen skills

• Working closely with the wider kitchen team to deliver consistently great dishes

• Keeping high standards of cleanliness, organisation and food safety

• Taking the next steps towards progressing your career as a chef

At Young’s, we’re big on developing our people. As a Commis Chef, you’ll have access to:

• Apprenticeship Scheme – earn while you learn and gain a nationally recognised qualification

• Culinary masterclasses to sharpen your skills and build your confidence

• Development opportunities to progress towards Chef de Partie

• Weekly pay

• Free meals on shift

• 20% discount across Young’s Pubs

• 30% discount on overnight stays at our Pubs with Rooms

• Sharesave Scheme

• Company pension

• 28 days holiday per year

We’re looking for someone who is hard-working, enthusiastic and hungry to learn.

You might already be a Commis Chef, an excellent Kitchen Porter ready for your next challenge, or someone looking to start building a career in the kitchen.

Most importantly, you’ll have:

• A genuine passion for food

• A great attitude and willingness to get stuck in

• High standards and a strong work ethic

• A desire to learn, develop and progress

• Good communication skills and the ability to work as part of a team

• Great organisation and attention to detail

• The energy to thrive in a busy kitchen environment

If you’re ready to get stuck in, learn from a great team and take the next step in your chef career, we’d love to hear from you.

Apply now and come aboard The Ship. ⚓